Office of Research
Center for Public Health Nutrition
The goals of the Center for Public Health Nutrition include:
Advance public health approaches to improve nutrition and physical activity through environmental and policy change.
Build partnerships and collaborations with practitioners, government agencies and communities.
Provide technical assistance in the translation of research into policy and practice.
Shape obesity and chronic disease prevention and reduction efforts.
Core Services Offered
Program evaluation services, Consultation on social disparities and access to healthy foods, Collaboration for nutrition and physical activity
Washington State Attorney General 2002-2008.
National Institutes of Health 2002-2016.
Centers for Disease Control and Prevention 2002-2016.
United States Department of Agriculture 2004-2016.
Robert Wood Johnson Foundation 2006-2016.
Howard Frumkin, Dean, School of Public Health
Related UW Entities:
School of Public Health, Department of Health Services