The goals of the Center for Public Health Nutrition include:
Advance public health approaches to improve nutrition and physical activity through environmental and policy change.
Build partnerships and collaborations with practitioners, government agencies and communities.
Provide technical assistance in the translation of research into policy and practice.
Shape obesity and chronic disease prevention and reduction efforts.
Program evaluation services, Consultation on social disparities and access to healthy foods, Statewide collaboration for nutrition and physical activity: http://depts.washington.edu/waaction/
Washington State Attorney General 2002-2008.
National Institutes of Health 2002-2013.
Centers for Disease Control and Prevention 2002-2011.
United States Department of Agriculture 2004-2012.
Robert Wood Johnson Foundation 2006-2012.
Howard Frumkin, Dean, School of Public Health
School of Public Health, Department of Health Services
|Location:||306 Raitt Hall on the University campus & 1107 NE 45th St in the University District|
|Administrator / Program Manager:||Johnson, Donna|
|Administering College/School:||School of Public Health|
|P.I. Home Department:||Department of Epidemiology|