Center for Risks and Inclusion in Food Systems (CRIFS)

https://epar.evans.uw.edu/center-for-risk-and-inclusion-in-food-systems/

CRIFS generates action-focused knowledge to improve the livelihoods of small-scale producers in LMICs, inclusive of women, through interdisciplinary efforts that advance cost-effective strategies for managing risks.

Home Unit

Evans School of Public Policy and Governance

Collaborating Units

College of the Environment, School of Environmental and Forest Sciences

Partners

Gates Foundation’s Agricultural Development Program
Borlaug Institute for South- Asia (BISA)
CGIAR Climate Change, Agriculture, and Food Security (CCAFS)
UC Davis’ Feed the Future Innovation Lab for Markets, Risk and Resilience
UC Santa Barbara’s Climate Hazards Center

Funders

Gates Foundation’s Agricultural Development Program