In an era of Fitbits, Skinnygirl margaritas and kale mania, isn’t overeating simply a failure of willpower, an unwillingness or inability to make good choices? It’s not that simple, says Kima Cargill, a professor of clinical psychology at the University of Washington in Tacoma. In her new book “The Psychology of Overeating,” Cargill places the blame for gluttony squarely at the feet of a culture gorged on consumerism. She contends that abundance of variety, lax regulation and sophisticated branding and marketing…
November 4, 2015