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The latest news from the UW

Work by UW profs included in ‘100 New Scientific Discoveries’ collection

Projects involving Marsha Linehan, psychology; Donald Brownlee, astronomy; Gaetano Borriello, computer science; Evan Eichler’s genome science lab; and Connie Celum and Jared Baeten of the International Clinical Research Center were among those included in a TIME Books collection of “100 New Scientific Discoveries.”

UW named Americas 'coolest' school by Sierra Magazine

“Sierra Magazine” has named the UW the top university in the country for its initiatives to operate sustainably and limit contributions to global warming. Schools were ranked on efficiency, energy, food, academics, purchasing, transportation, waste management, administration, financial investments and more, and the award includes all three UW campuses.

August 12, 2011

A little evening music: Two concerts coming, on campus and off

The School of Music will offer two musical evenings of different types and in different locations, both on Thursday Aug. 18. The UW Summer Concert Band will perform a free concert at 7 p.m. outside Meany Hall, and the University Summer Chorale will perform an innovative new piece at 7:30 p.m. at University Lutheran Church.

Bankers, businessmen, bicyclists and more — UW hosts visitors all summer

They come to campus each summer by the hundreds — students, teachers, athletes, cheerleaders, musicians, techies, accountants, businessmen, bankers, bicyclists and more. From days — sometimes hours — after spring quarter ends to just before the new school year starts, the UW plays host to all manner of summer groups, camps and conferences.

Consumers who follow federal nutrition guidelines may have higher food costs, UW researchers say

If you try to eat healthier these days, and follow federal Dietary Guidelines for Americans, its likely that youre eating more vegetables, fruits, whole grains and low-fat dairy products. It also means that your grocery bill is increasing, according to University of Washington researchers from the Center for Public Health Nutrition.