“We all know what happens to the list you make at the start of the year.
But if everything had gone according to plan, Thomson’s book would be as
forward as her original list. The twists and turns are what makes it—that and a solid recipe for fried chicken.”
—Max Watman, New York Times Book Review
Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons "The Here List" and learns that letting go can be just as important as holding on.
Join us for these author events:
March 30 at 7 p.m., University Book Store, Seattle, WA
April 17 at 7 p.m., Third Place Books, Lake Forest Park, WA
April 20 at 7 p.m., Village Books, Bellingham, WA
April 22 at 7 p.m., Phinney Books, Seattle, WA
April 23 at 7 p.m., Powell’s City of Books in conversation with Diane Morgan, Portland, OR
May 8 at 6:30 p.m., Book Larder, Seattle, WA
The University of Washington Press's Northwest Writers Fund supports the work of some the region's most talented nonfiction writers. To contribute to the fund or for more information, please contact Meredith Wisti (206-543-3056 or email@example.com).