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Population Health: UW & Aga Khan University partnership leads to research, learning, and health collaborations


The University of Washington and the Aga Khan University have partnered substantially over the past years to advance global population health and link their institutions. Through these collaborations, students, faculty, and researchers have benefited from the shared expertise and exchange in a range of areas and disciplines.

Read more about the history and impact of this partnership and the Office of Global Affairs and Global Innovation Fund’s involvement below:

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“There were a lot of synergies between our two institutions not just in terms of our social justice missions, but around the values of what this partnership holds,” Farzana Karim-Haji, director of the Aga Khan University Partnerships Office, said. “The Population Health Initiative at UW draws parallels to AKDN’s Quality of Life Initiative, where both are focused on a holistic view of improving the overall human condition from a variety of aspects in health, education, poverty alleviation, climate change, etc.”

From Uganda to Washington: forestry doctoral student wins top prize for wildlife conservation

When graduate student Carol Bogezi heard that Washington has big carnivores, she was sold. Bogezi, who grew up in Uganda and began her doctoral degree several years ago at the UW’s School of Environmental and Forest Sciences, was excited to track and tag cougars and investigate how the recent return of wolves affects ranchers.

Her graduate school research and resiliency in overcoming obstacles has caught the attention of the Bullitt Foundation, a Seattle-based organization that seeks to promote responsible human activities and sustainable communities in the Pacific Northwest.

Bogezi is the winner of the annual Bullitt Environmental Prize, which recognizes people with exceptional potential to become powerful leaders in the environmental movement. Bogezi will receive $100,000 to continue her work in wildlife conservation.

 

UW-industry partnership manufactures clean, efficient cookstoves in Kenya

For much of the world’s population, gathering fuel to cook food is a dangerous proposition, and smoke from cookstoves poses a serious health threat. A more efficient and clean wood-burning cookstove — developed by the Vashon Island-based non-profit BURN Design Lab in close collaboration with University of Washington mechanical engineers — will reduce the amount of fuel families need to collect or buy by 55 percent. It will also reduce the exposure of these women and children to the harmful particulate pollution produced by traditional cooking flames.

The new wood-burning cookstove will be manufactured in BURN Manufacturing’s factory in Nairobi, Kenya beginning this summer — thanks to a recent $800,000 investment fromUnilever and Acumen — and sold across East Africa.

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