Any old fish can swim. But what fish can walk, scoot, clamber over rocks, change color and even fight to the death? That would be the frogfish. A talk with Ted Pietsch, UW professor of emeritus of aquatic and fishery sciences, about his latest book, “Frogfishes: Biodiversity, Zoogeography, and Behavioral Ecology”
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
UW researchers watched 25 participants scroll through their Facebook or Twitter feeds while, unbeknownst to them, a Google Chrome extension randomly added debunked content on top of some of the real posts.
University of Washington researchers have discovered that large predators play a key yet unexpected role in keeping smaller predators and deer in check. Their “fatal attraction” theory finds that smaller predators are drawn to the kill sites of large predators by the promise of leftover scraps, but the scavengers may be killed themselves if their larger kin return for seconds.
Researchers from the University of Washington School of Aquatic and Fishery Sciences have discovered that ocean acidification impacts the ability of some oysters to pass down “memories” of environmental trauma to their offspring.
A documentary series produced and released this winter by YouTube features UW computer scientist Pedro Domingos and members of the UW-based Pacific Northwest Seismic Network.
Students from different backgrounds in the United States enter college with equal interest in STEM fields — science, technology, engineering and mathematics. But that equal interest does not result in equal outcomes. Six years after starting an undergraduate STEM degree, roughly twice as many white students finished it compared to African American students. A new study by researchers at the University of Washington shows that teaching techniques in undergraduate STEM courses can significantly narrow gaps in course performance between students…
The wildflowers of Mount Rainier’s subalpine meadows, which bloom once the winter snowpack melts, are a major draw for the more than 1 million visitors to this national park in Washington state each spring and summer. But by the end of this century, scientists expect that snow will melt months earlier due to climate change. New research led by the University of Washington shows that, under those conditions, many visitors would miss the flowers altogether.
Late last year, news broke that the star Betelgeuse was fading significantly, ultimately dropping to around 40% of its usual brightness. The activity fueled popular speculation that the red supergiant would soon explode as a massive supernova. But astronomers have more benign theories to explain the star’s dimming behavior. And scientists at the University of Washington and Lowell Observatory believe they have support for one of them: Betelgeuse isn’t dimming because it’s about to explode — it’s just dusty. In…
P. Dee Boersma, a UW professor of biology and director of the Center for Ecosystem Sentinels, is a finalist for the 2020 Indianapolis Prize for conservation, to be awarded later this year by the Indianapolis Zoological Society. Sue Moore, a scientist with the center and a UW affiliate professor of biology and of aquatic and fishery sciences, has won the 2020 IASC Medal, also known as the Arctic Medal, from the International Arctic Science Committee.
Throughout the month of November 2019, a team of University of Washington researchers chased storms in the Arctic Ocean. The project, Coastal Ocean Dynamics in the Arctic, or CODA, is looking at how water currents shift and waves hit the coast with more open water, to provide better forecasts and predictions for the region’s future.
In the first major study following the devastating Carlton Complex fire in north central Washington, researchers from the University of Washington and U.S. Forest Service found that previous tree thinning and prescribed burns helped forests survive the fire.
A new University of Washington study has found that not all forms of nature are created equal when considering benefits to people’s well-being. Experiencing wildness, specifically, is particularly important for physical and mental health.
It’s the year 2020, and where two or more are gathered, it seems, there is a podcast. Given the level of creativity among University of Washington faculty and staff, it’s no surprise that many high-quality podcasts are now being produced on campus. Here’s a look at three podcasts being created by UW departments or people, including a couple that have been underway for quite a while. UW Notebook will occasionally report on campus podcasts and ask a few questions of…
UW researchers have developed a mathematical model that describes how rotating detonation engines work.
Victoria Meadows, professor of astronomy at the University of Washington and director of the UW’s Virtual Planetary Laboratory, talks about how upcoming missions like the James Webb Space Telescope will be able to characterize the atmospheres of potentially Earth-like exoplanets and may even detect signs of life. Meadows is delivering a talk on this subject on Feb. 15, 2020 at the American Association for the Advancement of Science annual meeting in Seattle.
At a Saturday afternoon session, researchers from the University of Washington and federal agencies will discuss the emerging research on Pacific Northwest megaquakes.
Using 30 years of satellite data, UW researchers discovered that within one year of the opening of a major dam in the Mekong River basin, downstream river temperatures during the dry season dropped by up to 3.6 degrees F (2 degrees C).
Scientists and physicians have long known that immune cells migrate to the site of an infection, which individuals experience as inflammation — swelling, redness and pain. Now, researchers at the University of Washington and Northwestern University have uncovered evidence that this gathering is not just a consequence of immune activation. Immune cells count their neighbors before deciding whether or not the immune system should kick into high gear.
Satellite tracking of adult females and visual monitoring of polar bears in Baffin Bay show changes from the 1990s to the period from 2009 to 2015. Bears in Baffin Bay are getting thinner and adult females are having fewer cubs than when sea ice was more available.
A team of chemical engineers has developed a new way to produce medicines and chemicals and preserve them using portable “biofactories” embedded in water-based gels known as hydrogels. The approach could help people in remote villages or on military missions, where the absence of pharmacies, doctor’s offices or even basic refrigeration makes it hard to access critical medicines and other small-molecule compounds. The team — led by Hal Alper, a professor of chemical engineering at the University of Texas, and…
Researchers from the UW and Evergreen found that many species of animals and plants likely will need to migrate under climate change, and that conservation efforts will also need to shift to be effective.
Tiny meteorites that fell to Earth 2.7 billion years ago suggest that the atmosphere at that time was high in carbon dioxide, which agrees with current understanding of how our planet’s atmospheric gases changed over time.
Using a new “non-targeted” approach, UW and UW Tacoma researchers screened samples from multiple regions of Puget Sound to look for potentially harmful compounds that might be present.
Despite their reputation as blood-suckers, mosquitoes actually spend most of their time drinking nectar from flowers. Scientists have identified the chemical cues in flowers that stimulate mosquitoes’ sense of smell and draw them in. Their findings show how cues from flowers can stimulate the mosquito brain as much as a warm-blooded host — information that could help develop less toxic repellents and better traps.
Leaders are updating the laws for international waters that apply to most of the world’s ocean environment. This provides a unique opportunity, argues a UW Bothell marine scientist, to anticipate new techniques that allow protected zones to shift as species move under climate change.
When nearly one million common murres died at sea and washed ashore from California to Alaska in 2015 and 2016, it was unprecedented. Scientists from the University of Washington, the U.S. Geological Survey and others blame an unexpected squeeze on the ecosystem’s food supply, brought on by a severe and long-lasting marine heat wave known as “the blob.”
Recent honors to UW faculty and staff include an honorary doctorate from the University of Bern, an award for biodiversity conservation and a consulting assignment for the World Health Organization.
Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding, according to a new study led by the University of Washington.
Life as we know it requires phosphorus, which is scarce. So, how did a lifeless environment on the early Earth supply this key ingredient? A new UW study, published Dec. 30 in the Proceedings of the National Academy of Sciences, finds an answer to this problem in certain types of carbonate-rich lakes.
If you fear a trip to the dentist, you are among a majority of adults that report moderate to high levels of anxiety related to dental care, according to a review of research. And, if you’re afraid of getting into a dental chair, you are more likely to avoid going and are at risk of oral and overall health problems, such as worsened cardiovascular disease. Studies show that, of those adults with such fear, more than 70% say they started…
Large, old Chinook salmon have mostly disappeared from the West Coast. A new University of Washington and NOAA study points to the recent rise of resident killer whales, and their insatiable appetite for large Chinook salmon, as the main driver behind the decline of the big fish.
An Antarctic field campaign last winter led by the U.S. and Australia has successfully extracted some of the largest samples of air dating from the 1870s until today. Researchers will use the samples to look for changes in the molecules that scrub the atmosphere of methane and other gases.
To better understand large, disruptive snowstorms, a University of Washington atmospheric scientist will lead a NASA field campaign this winter to fly through major snowstorms along the East Coast. The multi-institutional team will observe snow as it forms in clouds to help with satellite monitoring of snowfall and ultimately improve forecasts.
Joyce Yen — director of the University of Washington’s ADVANCE Center for Institutional Change, an NSF-funded body to promote female STEM faculty on campus — recently worked with the Heising-Simons Foundation to dismantle bias and promote diversity in a prominent grant that the Foundation awards to postdoctoral researchers in planetary science. In this Q&A, Yen shares the many, sometimes counterintuitive ways bias can work against goals toward greater diversity, equity and inclusion in STEM fields.
With 2019 on pace as one of the warmest years on record, a new international study reveals how rapidly the Arctic is warming and examines global consequences of continued polar warming.
UW researchers have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains.
Researchers from the University of Washington and Michigan Technological University have created the first comprehensive database of all the wildfire fuels that have been measured across North America. Ultimately, it can help scientists make more informed decisions about fire and smoke situations.
A new experiment by the University of Washington has found that some corals are more likely to eat microplastics when they are consuming other food, yet microplastics alone are undesirable.
Using a mathematical framework with roots in artificial intelligence and robotics, UW researchers were able to uncover the process of how a person makes choices in groups. And, they also found they were able to predict a person’s choice more often than more traditional descriptive methods.