UW NEWS

March 1 is World Seagrass Day, which celebrates the flowering plants that look like blades of grass waving in our oceans and in Puget Sound. The United Nations created World Seagrass Day as an opportunity “to promote and facilitate actions for the conservation of seagrasses in order to contribute to their health and development.”

Jennifer Ruesink, University of Washington professor of biology, studies the relationship between the environment and marine organisms, including eelgrass, the primary species of seagrass that resides in the waters in and around Washington.

In honor of World Seagrass Day, UW News asked Ruesink to explain what seagrass is and what makes the seagrasses in Washington unique.

What is seagrass and why is it important?

Jennifer Ruesink: Seagrasses are “land plants” that have moved into ocean habitats. They have roots, stems, leaves, flowers, fruits and seeds. There are only about 70 species of seagrasses, representing just 0.02% of all flowering plant species.

Seagrass matters to humans in many ways. It cycles nutrients and carbon, provides habitat for fish and decapods, and it anchors sediment in place, which contributes to shoreline stabilization. It’s a sentinel species for good water quality — in fact, impaired water quality from nutrient pollution, coastal building and erosion are its biggest threats.

Beyond these utilitarian values, seagrass is “wonderful” in the truest sense of that word — the way it grows, moves and shapes the environment provides a continual source of wonder.

What makes seagrass different from seaweed and other ocean plants?

JR: In addition to seagrasses, there are many other photosynthetic organisms that live in the ocean. Collectively they provide half of our global oxygen. But the others are different from seagrasses: Seaweeds, also known as macroalgae, do not make roots or flowers. Tiny microalgae live on ocean surfaces, even on the seagrass leaves themselves. Other photosynthetic organisms, such as phytoplankton, drift as single cells or small colonies in the water.

Seagrasses are colloquially called “grasses” because many have grass-like shapes with long strap-like leaves that grow from the base, and their stems move horizontally underground. From an evolutionary perspective, seagrasses do not group with the terrestrial grass family but instead have unique families or share relatives with freshwater plants.

What does seagrass look like in the ocean?

JR: If you think of a prairie on land, it is full of different plant species that grow to different heights, flower at different times, and extract light and nutrients with different efficiencies. Seagrass meadows are the prairies of the ocean, but they frequently consist of just one seagrass species. Because the number of seagrass species is so small, much of the dramatic variability occurs within single species, rather than across multiple species. Here in Washington we mostly have the same species — eelgrass, or Zostera marina — that’s found from 23-70 degrees north latitude on both sides of the Pacific and Atlantic Ocean.

Tell us about eelgrass in Washington.

JR: The remarkable thing is that there is so much of eelgrass variability present within our state. For example, some populations have shoots that replicate solely by branching, making genetic copies of themselves as they go. Other populations have shoots that never branch, but instead germinate, flower and die within a summer, overwintering as seeds. Shoots in Washington range from a diminutive 0.7 feet to nearly 6.5 feet long.

It makes sense that this diversity within a species is a product of evolving in the varied environments of Washington’s vast and convoluted shoreline. We think this variability should confer resilience to change, but that’s an ongoing exploration.

Washington also has two seagrass species other than Zostera marina: Ruppia maritima, which is a fast-growing species characteristic of brackish channels in saltmarshes, and Nanozostera japonica, which was established in the state in the 1950s after being inadvertently introduced from Japan. You can find them all growing together in a few places.

How would you suggest that someone celebrate World Seagrass Day?

JR: There are plenty of public-access shores around Seattle — including Golden Gardens and the south side of Alki Point — where you can see eelgrass growing. At this time of year, you might see black brant nearby. These small geese feed on eelgrass to fuel their migration. To see eelgrass, you need a low tide since it can’t handle staying out of the water very long. On World Seagrass Day, good low tides occur after dark — around 9 p.m. in the Seattle area. If you do find seagrass, you can take a picture and help data collection about its distribution by uploading your information to iNaturalist or seagrassspotter.org.

Any time you’re at the beach, you might find eelgrass washed up on shore: Keep an eye out for the leaves — green, flexible rectangles — especially if they’re connected to chunky brown cylinders — the stems, or rhizomes. Each node on the rhizome is the scar of a former leaf. This is fun to think about because it helps demonstrate the dynamic lifestyle of this plant: Each leaf lasts a couple of months before it’s left behind on the rhizome and decays. Meanwhile the production of a new leaf every couple of weeks both turns over the biomass and moves the shoot along the sediment.

The point of “World Days” in general is to raise awareness about global issues of concern and to celebrate accomplishments: If you pass the news about Washington eelgrass along to someone else, that’s a celebration!

For more information, contact Ruesink at ruesink@uw.edu.