Five University of Washington researchers have been named AAAS Fellows, according to a March 27 announcement by the American Association for the Advancement of Science. They are among 471 newly elected fellows from around the world, who are recognized for their “scientifically and socially distinguished achievements” in science and engineering.
A research team led by the University of Washington and Pacific Northwest National Laboratory has shown that microbes taken from trees growing beside pristine mountain-fed streams in Western Washington could make phosphorus trapped in soils more accessible to agricultural crops. The findings were published in October in the journal Frontiers in Plant Science.
Astronauts at the International Space Station are spending more time away from Earth, but they still need their daily serving of vegetables. In the quest to find a viable way for crew to grow their own veggies while orbiting — and possibly one day on the moon or Mars — student researchers are sending broccoli seeds coated with a healthy dose of probiotics to space. Watch the May 21 launch Six broccoli seeds were aboard the Orbital ATK Cygnus spacecraft…
Researchers from the University of Washington and several small companies have conducted the first large-scale experiment on a Superfund site using poplar trees fortified with a probiotic — or natural microbe — to clean up groundwater contaminated with trichloroethylene, or TCE.
Plants can better tolerate drought and other stressors with the help of natural microbes, University of Washington research has found. Specifically, plants that are given a dose of microbes stay green longer and are able to withstand drought conditions by growing more leaves and roots and using less water.
A University of Washington team has demonstrated that poplar trees growing in rocky, inhospitable terrain harbor bacteria within them that could provide valuable nutrients to help the plant grow.
Scientists using a microbe that occurs naturally in eastern cottonwood trees have boosted the ability of willow and lawn grass to withstand the withering effects of the nasty industrial pollutant phenanthrene.