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A project led by the UW used genetic sleuthing to study how salmon were affected by two major culvert replacements near the city of Bellingham. One project, a major upgrade under Interstate-5, had a big impact, while the other old culvert may have been less of a barrier to fish. Authors from the UW and NOAA are studying the use of eDNA in future environmental impact reporting.

Save the … parasites? Analyzing 140 years of parasite abundance in fish shows dramatic declines, especially in parasites that rely on three or more host species. The decline is linked to warming ocean temperatures. Parasitic species might be in real danger, researchers warn — and that means not just fewer worms, but losses for the entire ecosystem.

Recent honors for UW faculty include the 2021 Presburger award for theoretical computer science, an Early Career Faculty Innovator research grant for a collaboration in environmental studies with the Karuk Tribe in California, and a fellowship to explore war regulations and raiding norms among early Arabian Jewish communities.

The future of an equitable and sustainable global ocean, or “Blue Economy,” depends on more than natural or technological resources. A new study finds that socioeconomic and governance conditions such as national stability, corruption and human rights greatly affect different regions’ ability to achieve a Blue Economy — one that is socially equitable, environmentally sustainable and economically viable.

A study co-authored by UW’s Sunny Jardine finds that farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S. Although not the most frequently mislabeled seafood, salmon’s popularity means it has one of the biggest environmental impacts.

Social inequalities, specifically racism and classism, are impacting the biodiversity, evolutionary shifts and ecological health of plants and animals in our cities. That’s the main finding of a review paper published Aug. 13 in Science led by the University of Washington, with co-authors at the University of California, Berkeley, and University of Michigan.

During this time of uncertainty and isolation, find solace in digital opportunities to connect, share, and engage. Each week, we will share upcoming events that bring the UW, and the greater community, together online.  Many of these online opportunities are streamed through Zoom. All UW faculty, staff, and students have access to Zoom Pro via UW-IT.  Virtual Author Event: BJ Cummings, Cecile Hansen And Lynda Mapes Discuss The River That Made Seattle July 27, 7:00-8:00 PM | Online In this event sponsored…

The University of Washington and The Nippon Foundation today announced the launch of the Nippon Foundation Ocean Nexus Center, an interdisciplinary research group at the UW that studies changes, responses and solutions to societal issues that emerge in relationship with the oceans. The Center will bring uncompromised, critical voices to policy and public conversations to enable research and studies equaling $32.5 million spread over 10 years.

Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new University of Washington study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.

When President Barack Obama visited the shrinking Exit Glacier in September, he pointed to a very obvious sign of our warming planet literally at his feet. Less visible, but perhaps more indelible, signs of changing climate lie in the oceans. A University of Washington researcher argues in the journal Science that people — including world leaders who will gather later this month in Paris for global climate change negotiations — should pay more attention to how climate change’s impacts on…

A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.