The public-private partnership led by Washington State University with support from the UW targets a global health problem: the lack of whole grains in people’s diets, which contributes to widespread health problems.
Tag: Sarah Collier
A UW-led project aimed to test the viability of seaweed as a soil amendment, and, if successful, develop a market for sea-based farmers to sell excess seaweed to their counterparts on land. The USDA froze the project’s funding, and for now, a solution remains just out of reach.
Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from partners in local, county and state governments — such as the Washington State Department of Health and the Washington State Department of Agriculture — are…