UW News

Sarah Collier


October 29, 2025

Statewide effort to put more whole grains on shelves and plates gets $19 million boost

The public-private partnership led by Washington State University with support from the UW targets a global health problem: the lack of whole grains in people’s diets, which contributes to widespread health problems.


August 4, 2025

Video: USDA freezes UW project that turns Washington shellfish farmers’ seaweed problem into soil solution for land farmers

A man in bright orange waders holds a small clam.

A UW-led project aimed to test the viability of seaweed as a soil amendment, and, if successful, develop a market for sea-based farmers to sell excess seaweed to their counterparts on land. The USDA froze the project’s funding, and for now, a solution remains just out of reach.


December 8, 2020

Round 2 of Washington study underway to determine food, economic insecurity during pandemic

Dinner setting on wood table

Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from…