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University of Washington researchers have shown that levels of anisakid worms — a common marine parasite — rose in two salmon species in the Gulf of Alaska and Bristol Bay over a 42-year period. The team discovered this by studying salmon caught, killed and canned from 1979 to 2021. Since anisakid worms have a complex life cycle involving multiple types of hosts, the researchers interpret their rising numbers as a potential sign of ecosystem recovery, possibly driven by rising numbers of marine mammals thanks to the 1972 Marine Mammal Protection Act.

A study co-authored by UW’s Sunny Jardine finds that farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S. Although not the most frequently mislabeled seafood, salmon’s popularity means it has one of the biggest environmental impacts.

Historical observations collected off California since the 1950s suggest that anchovies thrive where the water is breathable — a combination of the oxygen levels in the water and the species’ oxygen needs, which are affected by temperature. Future projections suggest that the waters off Mexico and Southern California could be uninhabitable by 2100.