News from the UW Health Sciences: Alzheimer’s impact on our aging population, hunger cues, trauma treatment study, avoiding burnout, training new neuroscientists, an AIDS-free generation


News from the UW Health Sciences: Alzheimer’s impact on our aging population, hunger cues, trauma treatment study, avoiding burnout, training new neuroscientists, an AIDS-free generation

Wansink explores mindless eating and how cues in our environment lead us to eat too much of the wrong foods.

New study suggests dietary nicotine may protect against this disorder, which results from the loss of dopamine-producing brain cells.