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  When schools closed during the first year of the pandemic, an immediate and potentially devastating problem surfaced: How would millions of children in struggling families get the school meals many of them depended on? The U.S. Congress responded by authorizing the Department of Agriculture to roll out two major programs. It launched the “grab and go school meals,” which helped schools provide prepared meals for off-site consumption and distributed funding for the state-operated Pandemic EBT (P-EBT) program, which gave…

Your immune system’s ability to combat COVID-19, like any infection, largely depends on its ability to replicate the immune cells effective at destroying the SARS-CoV-2 virus that causes the disease. These cloned immune cells cannot be infinitely created, and a key hypothesis of a new University of Washington study is that the body’s ability to create these cloned cells falls off significantly in old age. According to a model created by UW research professor James Anderson, this genetically predetermined limit…

Researchers at the University of Washington have developed a new test for COVID-19 that combines the speed of over-the-counter antigen tests with the accuracy of PCR tests that are processed in medical labs and hospitals. The Harmony COVID-19 test is a diagnostic test that, like PCR tests for COVID-19, detects genetic material from the SARS-CoV-2 virus. But whereas conventional PCR tests can take several hours, the Harmony kit can provide results in less than 20 minutes for some samples and with similar accuracy.

When you get into the car of the app-based driver you just tapped up on your phone, you expect and hope the driver and the car are safe and capable of getting you where you need to go. Apps rate drivers, which you can see. But what if the driver is sick? What if the car has a mechanical problem? What if the driver has simply had a bad day? What you may not have realized is that the driver…

Two University of Washington scientists have developed a statistical framework that incorporates key COVID-19 data — such as case counts and deaths due to COVID-19 — to model the true prevalence of this disease in the United States and individual states. Their approach, published the week of July 26 in the Proceedings of the National Academy of Sciences, projects that in the U.S. as many as 60% of COVID-19 cases went undetected as of March 7, 2021, the last date for which the dataset they employed is available.

Public health researchers have learned a lot about how the pandemic affected workers and exacerbated existing health disparities that exist in many communities. However, there’s still a lot we don’t know about the experience of workers deemed essential in the food industry and who were at higher risk of contracting COVID-19, such those working in grocery stores, restaurants, delivery and factories. To find out how food workers were or were not protected and how they can be better protected going…

Manuel S. Martinez, a lifelong campesino, trabajador and community organizer, recalls the beginning of the pandemic. Interviewed by UW student Adriana Martinez.  Zoom, masks, family and politics — these are some of the lasting memories shared by participants in a University of Washington student oral history project. Undergraduate seniors in the Public Health Global Health major at the UW School of Public Health partnered with the Washington State Historical Society to record the experiences of friends, family and associates living through the…

With a lethal, airborne virus spreading fast, hospitals had to change how they treated patients and policies for how caregivers provided that treatment. But for maternity patients and nurses some of those changes had negative outcomes, according to a new University of Washington study. “We found that visitor restrictions and separation policies were harming families and nurses. The effects for patients included loneliness, isolation and mistrust, while nurses described mistrust and low morale,” said Molly Altman, lead author of the…

An analysis of Washington state Department of Health data — published after peer review March 24 — has found that people under 40 years old have continued to become infected by the coronavirus at increasing rates even as the incidence of infection among older populations declines. The publication was available previously in preprint form on medRxiv. The study led by Judith Malmgren, affiliated epidemiologist in the UW School of Public Health, postulates that the increased spread of the virus among…

A year ago, seemingly overnight, streets emptied, shops boarded up, grocery shelves were cleared, schools closed and the University of Washington led universities nationwide in moving all instruction online. Nearly all of us disappeared inside, stunned and staring out at a world suddenly paralyzed by something we’d only seen in movies or read about in books: a global pandemic. Then came the questions: How long will the virus keep us inside and shut down? What will happen to the people who…

On March 6, 2020, the University of Washington became the first university in the U.S. to announce a move to remote instruction and work in an effort to slow the spread of the novel coronavirus. Here’s a look back at the past year, from the perspectives of how the UW community adapted and the impact the UW’s researchers had in response to the virus in our state, the nation and around the world. This timeline could not possibly include all the…

Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from partners in local, county and state governments — such as the Washington State Department of Health and the Washington State Department of Agriculture — are…

As universities and colleges struggle to find the right combination of in-person and online classes combined with protective measures to help prevent the spread of the novel coronavirus, a new study by researchers from four institutions has reached a troubling conclusion. Reopening university and college campuses with primarily in-person instruction is associated with a significant increase in cases of COVID-19 in the counties where the schools are located. “Consequently, we are able to predict between 1,000 and 5,000 additional cases…

New research by the University of Minnesota and the University of Washington finds that every six additional ICU beds or seven additional non-ICU beds filled by COVID-19 patients leads to one additional COVID-19 death over the following week. “A spike in hospitalization naturally leads to more deaths, but these deaths may not only come from those who are hospitalized, but also from those who should have been hospitalized but were not,” said co-author Anirban Basu, a UW professor of health…

A new online survey for Washington state residents has launched to gather data on how the COVID-19 pandemic and subsequent economic downturn have affected food access and economic security. The Washington State Food Security Survey, which went live June 18 and runs through July 31, is open to all Washington state residents aged 18 or over.

About three-quarters of U.S. workers, or 108 million people, are in jobs that cannot be done from home during a pandemic, putting these workers at increased risk of exposure to disease. This majority of workers are also at higher risk for other job disruptions such as layoffs, furloughs or hours reductions, a University of Washington study shows. Such job disruptions can cause stress, anxiety and other mental health outcomes that could persist even as the United States reopens its economic…

COVID-19 is a lot more deadly than the flu, according to a new study by the University of Washington published May 7 in the journal Health Affairs. The study’s results also project a grim future if the U.S. doesn’t put up a strong fight against the spread of the virus.

After weeks of social distancing during the COVID-19 pandemic, people of all ages may be asking: What could be the harm of visiting just one friend? Unfortunately, it could potentially undo the goal of social distancing, which is to give the COVID-19 virus fewer opportunities to spread. According to a website set up by researchers at the University of Washington, easing the social distancing rules so that each household could have contact with just one or two others would reconnect…

Only about 25% of the U.S. workforce — some 35.6 million people — are in jobs that can easily be done at home, a University of Washington researcher has determined, as these are the positions in which using a computer is important but interacting with the public is not. These jobs are typically in highly-paid occupational sectors such finance, administration, management, computers, engineering and technology. Consequently ­— with orders to close businesses and demands that employees work from home growing…

A University of Washington researcher calculates that 14.4 million workers face exposure to infection once a week and 26.7 million at least once a month in the workplace, pointing to an important population needing protection as the novel coronavirus disease, COVID-19, continues to break out across the U.S. Marissa Baker, an assistant professor in the UW School of Public Health, based her calculations on research she published in 2018 in the American Journal of Industrial Medicine. In that paper, Baker…

While travel bans are frequently used to stop the spread of an emerging infectious disease, a new University of Washington and Johns Hopkins University study of published research found that the effectiveness of travel bans is mostly unknown.