A new study in Nature Microbiology shows that the most common organism in the world’s oceans — and possibly the whole planet — harbors a virus in its DNA. This virus may have helped it survive and outcompete other organisms. The study began as a UW School of Oceanography senior thesis.
A 5-year, up to $300 million grant from NOAA establishes the new Cooperative Institute for Climate, Ocean and Ecosystem Studies, a UW-based institute with partners at the University of Alaska Fairbanks and Oregon State University. The institute will lead collaborative, multidisciplinary research and education activities around oceans and climate.
During this time of uncertainty and isolation, find solace in digital opportunities to connect, share, and engage. Each week, we will share upcoming events that bring the UW, and the greater community, together online. Many of these online opportunities are streamed through Zoom. All UW faculty, staff, and students have access to Zoom Pro via UW-IT. Faculty Recital: Sæunn Thorsteinsdóttir, cello May 21, 4:00 PM | Online streaming School of Music cello faculty Sæunn Thorsteinsdóttir performs some of Bach’s most famous cello suites from her…
Historical observations collected off California since the 1950s suggest that anchovies thrive where the water is breathable — a combination of the oxygen levels in the water and the species’ oxygen needs, which are affected by temperature. Future projections suggest that the waters off Mexico and Southern California could be uninhabitable by 2100.
The Pacific Northwest Seismic Network, based at the University of Washington, will host an online event on the 40th anniversary of the eruption of Mount St. Helens, featuring seismologists from the UW and other institutions who can explain the events before, during and after the historic blast. The virtual event will take place from 6:30 to 8 p.m., Monday, May 18, on the PNSN’s YouTube channel — exactly 40 years after the blast. The group will stream prerecorded talks from…
Research projects funded for 2020 by EarthLab’s Innovation Grants Program will study how vegetation might reduce pollution, help an Alaskan village achieve safety and resilience amid climate change, organize a California river’s restoration with tribal involvement, compare practices in self-managed indigenous immigrant communities and more.
Recent honors to University of Washington faculty and staff have come from the Association of Asian Studies, the American Society of Public Administration, the Swedish Society for Anthropology and Geography and Cascade Public Media.
Farming and food production can be made more compatible with bird and wildlife conservation, says UW ornithologist John Marzluff in his latest book, “In Search of Meadowlarks: Birds, Farms, and Food in Harmony with the Land”
University of Washington researchers have discovered that the abundance of tiny microplastic contaminants in Pacific oysters from the Salish Sea is much lower than previously thought.
Loss of ice from Antarctic and Greenland ice sheets since 2003 have contributed 0.55 inches to global sea level rise, with about two thirds coming from Greenland ice. The new, detailed satellite measurements provide a global picture of ice sheet change — and insights into the future of Greenland and Antarctica.
A new study looks at temperature increases in counties across the United States where crops are grown. It also looks at different strategies the industry could adopt to protect workers’ health.
Recent honors to UW faculty and staff have come from the American Education Research Association, the Association for Psychological Science and the SeaDoc Society.
During this time of uncertainty and isolation, find solace in digital opportunities to connect, share, and engage. Each week, we will share upcoming events that bring the UW, and greater community, together online. Many of these online opportunities are streamed through Zoom. All UW faculty, staff, and students have access to Zoom Pro via UW-IT. Film Screening: “Blind Bombing, Filmed by a Bat” with Kota Takeuchi April 28, 3:30 – 5:00 PM | Zoom Event Artist Kota Takeuchi will screen and talk about his short…
In light of stay-at-home orders, University of Washington researchers say studies show there is much to be gained from nature close to home, whether in a yard, on neighborhood walks or even indoors.
When the UW announced it was moving its spring quarter 2020 classes entirely online to combat the novel coronavirus, instructors across campus faced a new, uncharted challenge.
During this time of uncertainty and isolation, find solace in digital opportunities to connect, share, and engage. Each week, we will share upcoming events that bring the UW, and greater community, together online. Many of these online opportunities are streamed through Zoom. All UW faculty, staff, and students have access to Zoom Pro via UW-IT. Earth Day 50th Anniversary: Gaia Has a Fever April 22, 2:00 PM | Livestream Join the Department of History, College of the Environment and UW Earth Day in celebrating…
A University of Washington study, published this winter in Fire Ecology, takes a big-picture look at what climate change could mean for wildfires in the Northwest, considering Washington, Oregon, Idaho and western Montana.
UW Notebook visits with the producer of “Crossing North,” a podcast by the Scandinavian Studies Department, and notes other podcasts on campus and an appearance by David Montgomery on the podcast “Undark.”
Recent honors to University of Washington faculty and staff have come from the Council of Educators in Landscape Architecture, the Royal Society of Edinburgh and the World Register of Marine Species.
Years of cloud data over a shipping route between Europe and South Africa shows that pollution from ships has significantly increased the reflectivity of the clouds. More generally, the results suggest that industrial pollution’s effect on clouds has masked about a third of the warming due to fossil fuel burning since the late 1800s.
Any old fish can swim. But what fish can walk, scoot, clamber over rocks, change color and even fight to the death? That would be the frogfish. A talk with Ted Pietsch, UW professor of emeritus of aquatic and fishery sciences, about his latest book, “Frogfishes: Biodiversity, Zoogeography, and Behavioral Ecology”
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
University of Washington researchers have discovered that large predators play a key yet unexpected role in keeping smaller predators and deer in check. Their “fatal attraction” theory finds that smaller predators are drawn to the kill sites of large predators by the promise of leftover scraps, but the scavengers may be killed themselves if their larger kin return for seconds.
Researchers from the University of Washington School of Aquatic and Fishery Sciences have discovered that ocean acidification impacts the ability of some oysters to pass down “memories” of environmental trauma to their offspring.
A documentary series produced and released this winter by YouTube features UW computer scientist Pedro Domingos and members of the UW-based Pacific Northwest Seismic Network.
The University is asking people to avoid coming to campus this year to comply with Gov. Inslee’s March 11 proclamation that prohibits large gatherings of more than 250 people as our region combats the spread of COVID-19.
P. Dee Boersma, a UW professor of biology and director of the Center for Ecosystem Sentinels, is a finalist for the 2020 Indianapolis Prize for conservation, to be awarded later this year by the Indianapolis Zoological Society. Sue Moore, a scientist with the center and a UW affiliate professor of biology and of aquatic and fishery sciences, has won the 2020 IASC Medal, also known as the Arctic Medal, from the International Arctic Science Committee.
In the first major study following the devastating Carlton Complex fire in north central Washington, researchers from the University of Washington and U.S. Forest Service found that previous tree thinning and prescribed burns helped forests survive the fire.
A new University of Washington study has found that not all forms of nature are created equal when considering benefits to people’s well-being. Experiencing wildness, specifically, is particularly important for physical and mental health.
At a Saturday afternoon session, researchers from the University of Washington and federal agencies will discuss the emerging research on Pacific Northwest megaquakes.
Four faculty members at the University of Washington have been awarded early-career fellowships from the Alfred P. Sloan Foundation. The new Sloan Fellows, announced Feb. 12, are Kyle Armour and Jacqueline Padilla-Gamiño, both assistant professors in the College of the Environment; and Hanna Hajishirzi and Yin Tat Lee, both assistant professors in the College of Engineering.
Satellite tracking of adult females and visual monitoring of polar bears in Baffin Bay show changes from the 1990s to the period from 2009 to 2015. Bears in Baffin Bay are getting thinner and adult females are having fewer cubs than when sea ice was more available.
Recent honors to UW faculty and staff members include awards for architectural education and biomaterials research, fellowships in nursing and cloud computing, a professor named among Seattle’s most influential people and a big news year for “a burgeoning band of embodied carbon busters.”
The University of Washington has long boasted one of the country’s top programs in atmospheric sciences. Now, the UW is also teaching undergraduates how to share that knowledge online and on TV as a broadcast meteorologist.
Researchers from the UW and Evergreen found that many species of animals and plants likely will need to migrate under climate change, and that conservation efforts will also need to shift to be effective.
Tiny meteorites that fell to Earth 2.7 billion years ago suggest that the atmosphere at that time was high in carbon dioxide, which agrees with current understanding of how our planet’s atmospheric gases changed over time.
When nearly one million common murres died at sea and washed ashore from California to Alaska in 2015 and 2016, it was unprecedented. Scientists from the University of Washington, the U.S. Geological Survey and others blame an unexpected squeeze on the ecosystem’s food supply, brought on by a severe and long-lasting marine heat wave known as “the blob.”
Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding, according to a new study led by the University of Washington.
In 2019, the University of Washington was mentioned in 4,143 news articles around the world. Among those, UW experts were quoted 2,290 times: 1,185 in national or international outlets and 1,105 in regional and local outlets.
Life as we know it requires phosphorus, which is scarce. So, how did a lifeless environment on the early Earth supply this key ingredient? A new UW study, published Dec. 30 in the Proceedings of the National Academy of Sciences, finds an answer to this problem in certain types of carbonate-rich lakes.