“Jewish Questions,” a podcast from the Stroum Center for Jewish Studies, explores issues of Jewish life, politics, history and culture
Tag: Ana Gómez-Bravo
Ana Gómez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material — so she wrote one herself. Her book “Comida y cultura en el mundo hispánico” — “Food and Culture in the Hispanic World” — was published in October by Equinox Publishing.