People don’t gain or lose weight because they live near a fast-food restaurant or supermarket, according to a new study led by the University of Washington. And, living in a more “walkable,” dense neighborhood likely only has a small impact on weight. These “built-environment” amenities have been seen in past research as essential contributors to losing weight or tending toward obesity. The idea appears obvious: If you live next to a fast-food restaurant, you’ll eat there more and thus gain…
Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from partners in local, county and state governments — such as the Washington State Department of Health and the Washington State Department of Agriculture — are…
A new online survey for Washington state residents has launched to gather data on how the COVID-19 pandemic and subsequent economic downturn have affected food access and economic security. The Washington State Food Security Survey, which went live June 18 and runs through July 31, is open to all Washington state residents aged 18 or over.
A new NSF-funded project will use findings in the Mekong River basin as an example of how three critical issues — feeding people, generating energy and maintaining functioning ecosystems — can be addressed thoughtfully and progressively in the developing world.