David Montgomery, a UW professor of Earth and space sciences, discusses soil health, food nutrients and human health. He is co-author of “What Your Food Ate,” being published this month.
Environment
A new population of polar bears documented on the southeast coast of Greenland use glacier ice to survive despite limited access to sea ice. This small, genetically distinct group of polar bears could be important to the future of the species in a warming world.
The Our Future Duwamish project, available to community groups through The Seattle Public Library, uses an Oculus Quest 2 virtual reality headset to help viewers imagine rising seas from a vantage point along the South Seattle waterway.
To investigate what happens to snow intercepted by trees, UW researchers created a citizen science project called Snow Spotter.
Amy Snover, the retiring director of the UW Climate Impacts Group, reflects on her past decade of leadership and on how the groundbreaking climate preparedness group has evolved over more than a quarter century of existence.
A new effort at the University of Washington aims to accelerate eDNA research by supporting existing projects and building a network of practitioners to advance the nascent field.
Looking beyond CO2 to include other human-generated pollutants increases the amount of warming that humans have already committed to by past emissions. Earth will continue to warm even if all emissions cease, and the planet is committed to reaching peak temperatures about five to 10 years before experiencing them.
Forest fire smoke can make you sick, and we’re experiencing more them. In terms of public health, it seems logical to reduce forest fires to limit unhealthy air pollution, but forest managers are increasingly seeing prescribed burning as an essential tool to reduce explosive wildfires. How should we plan to deal with the impacts of these fires?
If emissions from greenhouse gases continue, species losses from warming and oxygen depletion of ocean waters could eclipse all other human stressors on marine species by around 2100. Tropical waters would experience the greatest loss of biodiversity, while polar species are at the highest risk of extinction
Two University of Washington professors have been honored by the Ecological Society of America for their knowledge and contributions to the field of ecology.
Including the splintering of ice inside clouds around Antarctica improves high-resolution global models’ ability to simulate clouds over the Southern Ocean – and thus the models’ ability to simulate Earth’s climate.
A new documentary from University of Washington professors Lynn M. Thomas and Daniel Hoffman tells the story of a man accused of starting a wildfire while illegally removing trees from the Olympic National Forest.
Bottle tops, face masks and dog hair — these are all items usually destined for the dumpster. But UW Recycling came up with a unique art contest that takes waste from garbage to gallery.
Sea ice around Antarctica retreats more quickly than it advances, an asymmetry that has been a puzzle. New analysis shows that the Southern Hemisphere is following simple rules of physics, as peak midsummer sun causes rapid changes. In this respect, it seems, it’s Arctic sea ice that is more mysterious.
In the past 20 years, the Arctic has lost about one-third of its winter sea ice volume, and winter sea ice in the Arctic has lost about a foot and a half of thickness over just the past three years. This thinning is largely due to loss of older, multiyear sea ice that is more resistant to melting.
University of Washington-led research suggests moon jellies are feasting on zooplankton, the various tiny animals that drift with the currents, in the bays they inhabit. This could affect other hungry marine life, like juvenile salmon or herring — especially if predictions are correct and climate change will favor fast-growing jellyfish.
Two University of Washington experts in climate change and health are lead authors of the latest report from the Intergovernmental Panel on Climate Change (IPCC). The new report titled Climate Change 2022: Impacts, Adaptations and Vulnerability, published Monday morning, details in over three thousand pages a “dire warning” about the consequences of inaction on reducing the emissions that are causing our planet to warm and on implementing interventions to prepare for and effectively manage the dangerous impacts of climate change…
An experiment conducted on 10 farms across the U.S. suggests that crops from farms following soil-friendly practices for at least five years have a healthier nutritional profile than the same crops grown on neighboring, conventional farms. Researchers believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
As the green crab invasion in the state worsens, a new analysis method developed by University of Washington and Washington Sea Grant scientists could help contain future invasions and prevent new outbreaks using water testing and genetic analysis. The results show that the DNA-based technique works as well in detecting the presence of green crabs as setting traps to catch the live animals, which is a more laborious process. Results suggest these two methods could complement each other as approaches to learn where the species’ range is expanding.
Across the globe, endangered species are at risk for illegal poaching. African elephants are sought out for their ivory, rhinoceros for their singular horns, and armadillo-like pangolins for their protective, brittle scales. Add to that list valuable and environmentally sensitive trees illegally harvested throughout the world where entire ecosystems are being deforested and illegal, unreported and unregulated fishing that is devastating oceans. These illicit markets, estimated at $1 trillion annually, cause enormous environmental impacts and have the potential to unleash new, deadly pathogens.
Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.
Though usually though of as a solid, glaciers are also slightly compressible, or squishy. This compression over the huge expanse of an ice sheet — like Antarctica or Greenland — makes the overall ice sheet more dense and lowers the surface by tens of feet compared to what would otherwise be expected.
With a low supply of and high competition for key nutrients, scientists have puzzled over the vast diversity of microbial species found in the open ocean. A new study shows that time of day is key, with species of marine microbes specializing in different shifts throughout the day and night.
The release of methane, a powerful greenhouse gas responsible for almost a quarter of global warming, is being studied around the world, from Arctic wetlands to livestock feedlots. A University of Washington team has discovered a source much closer to home: 349 plumes of methane gas bubbling up from the seafloor in Puget Sound, which holds more water than any other U.S. estuary.
Many nations are calling for protection of 30% of the world’s oceans by 2030 from some or all types of exploitation, including fishing. Building off this proposal, a new analysis led by the University of Washington looks at how effective fishing closures are at reducing accidental catch. Researchers found that permanent marine protected areas are a relatively inefficient way to protect marine biodiversity that is accidentally caught in fisheries. Dynamic ocean management — changing the pattern of closures as accidental catch hotspots shift — is much more effective.
A team of researchers led by the University of Washington drew upon the field of environmental justice — which primarily has focused on harms to people and public health — and applied its concepts to wildlife management, considering forms of injustice that people, communities and animal groups might experience. Lead author and UW assistant professor Alex McInturff talks with UW News about this work and why it’s significant.
New research from an interdisciplinary team at the University of Washington, Duke University and The Nature Conservancy shows how local temperature increases in the tropics – compounded by accelerating deforestation – may already be jeopardizing the well-being and productivity of outdoor workers.
UW researchers investigated disparities in exposure to six major air pollutants in 1990, 2000 and 2010 by comparing models of air pollution levels to census data. While overall pollutant concentrations have decreased since 1990, people of color are still more likely to be exposed to all six pollutants than white people, regardless of income level, across the continental United States.
New research shows that machine learning — computer algorithms that improve themselves without direct programming by humans — can be used to improve forecasts for lightning, one of the most destructive forces of nature.
Seismologists used 30 detailed simulations of magnitude-9 slips on the Cascadia Subduction Zone to evaluate how the ShakeAlert earthquake early warning system would perform in these events. Results show the alerts generally work well, but suggest that lower alert thresholds provide more timely warnings over the full area that will feel the shaking.
Underwater microphones show that killer whales, or orcas, have spent more time in the Arctic Ocean in recent years. The increasingly ice-free Arctic Ocean may give orcas more opportunity to hunt for prey off the west and north coasts of Alaska.
A new effort to reconstruct Earth’s climate since the last ice age, about 24,000 years ago, highlights the main drivers of climate change, and how far out of bounds human activity has pushed the climate system.
An oceanographer at the University of Washington is part of a new project to study how glacial dust, created as glaciers grind the rock beneath them into a powder, reacts with seawater to remove carbon dioxide from the atmosphere.
Perry Acworth, UW Farm manager, talks about different varieties of winter squash — from the palm-sized pie pumpkin to Cucurbita maxima, which can produce giant pumpkins.
Results show that by the end of this century, lower-oxygen water on the Pacific Northwest coast will pose the biggest threat to Dungeness crabs. And while these crabs start as tiny, free-floating larvae, it’s the sharp-clawed adults that will be most vulnerable.
In a rare stroke of luck, researchers from the University of Washington, the University of California, Berkeley, and the University of California, Santa Barbara, were able to track a group of black-tailed deer during and after California’s third-largest wildfire, the 2018 Mendocino Complex Fire. The megafire, which torched more than 450,000 acres in northern California, burned across half of an established study site, making it possible to record the movements and feeding patterns of deer before, during and after the fire.
UW students created a rover that can inspect sewer pipes or culverts for any damage that could prevent fish from using them during migration.
A University of Washington researcher is part of an international team that has used modern tools to explain repeating patterns of stones that form in frost-prone landscapes.
A new study has found that recent bigleaf maple die-off in Washington is linked to hotter, drier summers that predispose this species to decline. These conditions essentially weaken the tree’s immune system, making it easier to succumb to other stressors and diseases.
University of Washington oceanographer Parker MacCready is one of 59 new fellows elected this year by the American Geophysical Union.