Research published this week in the Proceedings of the National Academy of Sciences suggests that successful fisheries management can be best achieved by implementing and enforcing science-based catch or effort limits.
Environment
Researchers from the University of Washington have found that scientific papers written in a more narrative style were more influential among peer-reviewed studies in the climate change literature. Their results were published Dec. 15 in the journal PLOS ONE.
The cracking, bulging and shaking from the eruption of a mile-high volcano where two tectonic plates separate has been captured in more detail than ever before. A University of Washington study published this week shows how the volcano behaved during its spring 2015 eruption, revealing new clues about the behavior of volcanoes where two ocean plates are moving apart. “The new network allowed us to see in incredible detail where the faults are, and which were active during the eruption,”…
A University of Washington study addresses controversies over the cause of mountain glacier retreat, and finds that for most glaciers the observed retreat is more than 99 percent likely due to climate change.
People must be part of the equation in conservation projects to increase local support and effectiveness, according to a new study by the University of Washington and other institutions.
A new study of one of our closest invertebrate relatives, the acorn worm, reveals that regenerating body parts might one day be possible.
Acidification of the world’s oceans could drive a cascading loss of biodiversity in some marine habitats, according to research published Nov. 21 in Nature Climate Change.
Tracking the speed of internal tides offers a cheap, simple way to monitor temperature changes throughout the world’s oceans.
See also: “How Capt. James Cook’s intricate 1778 records reveal global warming today in Arctic” Seattle Times, Nov. 16 Harry Stern, a polar scientist at the University of Washington’s Applied Physics Laboratory, has been studying the Arctic Ocean for decades, and sailed part of the Northwest Passage in 2009. Stern’s latest work uses the earliest explorers’ experiences to better understand a maritime environment that still contains many unknowns. A paper published in November in Polar Geography uses Captain James Cook’s…
Major forest die-offs due to drought, heat and beetle infestations or deforestation could have consequences far beyond the local landscape. Wiping out an entire forest can have significant effects on global climate patterns and alter vegetation on the other side of the world.
Two University of Washington professors are leading an effort to help U.S. fisheries consider the larger marine environment, rather than just a single species, when managing a fishery.
Research shows that real-time lightning observations could significantly improve forecasts of large storm events.
A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.
Research that peers below Mount St. Helens finds that the material below the western and eastern half of the mountain is different material and temperatures, and suggests that the source of explosive magma is coming from the east.
In a tribute to a local natural resources economist’s life and career, former colleagues and collaborators — including several UW researchers and many alums — have contributed articles published this week in a special edition of the environmental science journal Coastal Management.
The UW’s Yesler Swamp, part of the Union Bay Natural Area along Lake Washington, has a newly completed, fully handicapped-accessible boardwalk trail that loops throughout the wetland, offering opportunities for birdwatching, exercise and a chance to experience nature in the heart of the city.
Oceanographers used tools developed for semiconductor research to view the formation of a marine shell in the most detail yet, to understand how organisms turn seawater into solid mineral.
Estella Leopold, a University of Washington professor emeritus of biology, has written a new memoir of her formative years, “Stories from the Leopold Shack: Sand County Revisited.” She describes life on the land where her father, Aldo Leopold, practiced the revolutionary conservation philosophy described in his famous book of essays “A Sand County Almanac.”
A new study finds that morel mushrooms cluster in groups across burned areas in the forest after a wildfire. It’s one of the only scientific studies to actually quantify morels’ abundance after a fire.
Unlike in the movies, and in some theories of climate change, the recent slowdown of Atlantic Ocean circulation is not connected with the melting of the Arctic sea ice. Instead, it seems to be connected to shifts around the southern tip of Africa.
University of Washington scientists have put world’s longest-running measure of atmospheric carbon dioxide to music. The result is a 90-second rendition of human-induced climate change: The video project was done by Judy Twedt, a UW doctoral student in atmospheric sciences, and Dargan Frierson, a UW associate professor of atmospheric sciences and amateur musician. Their techno soundtrack maps musical notes to the Keeling Curve, a 58-year record of carbon dioxide measured high in the atmosphere at the Mauna Loa Observatory in…
UW oceanographers are working on a system that will act like a ‘weather forecast’ for Pacific Northwest harmful algal blooms.
A study led by researchers at the University of Washington and the National Oceanic and Atmospheric Administration connects the unprecedented West Coast toxic algal bloom of 2015 to the unusually warm ocean conditions — nicknamed “the blob” — in winter and spring of that year.
A team of researchers led by the University of Washington believes creating a network of community-based science is possible with new support from the National Science Foundation.
A new study by University of Washington scientists finds that in many cases, misreporting caught fish doesn’t always translate to overfishing. The study was published online this month in the journal Fish and Fisheries.
University of Washington biologist Dee Boersma and her colleagues combed through 28 years’ worth of data on Magellanic penguins to search for signs that natural selection — one of the main drivers of evolution — may be acting on certain penguin traits. As they report in a paper published Sept. 21 in The Auk: Ornithological Advances, selection is indeed at work on the penguins at the Punta Tombo breeding site in Argentina.
UW scientists worked with artists for an exhibit at the Museum of Northwest Art focusing on climate change impacts on coastal communities.
Plants can better tolerate drought and other stressors with the help of natural microbes, University of Washington research has found. Specifically, plants that are given a dose of microbes stay green longer and are able to withstand drought conditions by growing more leaves and roots and using less water.
Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new University of Washington study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.
A new University of Washington study finds a trend toward earlier Arctic sea ice melt in the spring and later ice growth in the fall across all 19 polar bear populations, which can negatively impact the feeding and breeding capabilities of the bears.
The winds that gust across the Tibetan Plateau have done so for far longer than previously believed, showing they are resilient to the formation of mountains and changes in carbon dioxide and temperature.
UW atmospheric scientists are part of a month-long NASA effort to learn how smoke and clouds interact.
A Q&A with Carol Bogezi, a UW doctoral student in environmental and forest sciences who received the 10th annual Bullitt Environmental Prize. The award recognizes people with exceptional potential to become powerful leaders in the environmental movement.
A recent University of Washington study sought to understand why shark teeth are shaped differently and what biological advantages various shapes have by testing their performance under realistic conditions.
Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab, marking the first confirmation of this global invader in Washington’s inland waters.
Many popular long-term drought estimates ignore the fact that plants will be less thirsty as carbon dioxide goes up. Plants’ lower water use could roughly halve some current estimates for the extent of future drought, especially in central Africa and temperate Asia.
The University of Washington and The Nature Conservancy have created an animated map showing where mammals, birds and amphibians are projected to move in the Western Hemisphere in response to climate change.
Faculty members from the UW College of Built Environments, Jackson School of International Studies and departments of French and Italian studies and history will team up in 2017 to give a new, three-week course for university and college instructors on urban environmental humanities.
UW professor Sally Brown and collaborators have published the most extensive compilation to date explaining how to grow urban agriculture, and how doing so could save American cities.
Large, carnivorous fish excrete almost half of the key nutrients, phosphorus and nitrogen, that are essential for the survival of coral reefs.