People must be part of the equation in conservation projects to increase local support and effectiveness, according to a new study by the University of Washington and other institutions.
Author: Michelle Ma
A new study of one of our closest invertebrate relatives, the acorn worm, reveals that regenerating body parts might one day be possible.
Two University of Washington professors are leading an effort to help U.S. fisheries consider the larger marine environment, rather than just a single species, when managing a fishery.
A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.
In a tribute to a local natural resources economist’s life and career, former colleagues and collaborators — including several UW researchers and many alums — have contributed articles published this week in a special edition of the environmental science journal Coastal Management.
The UW’s Yesler Swamp, part of the Union Bay Natural Area along Lake Washington, has a newly completed, fully handicapped-accessible boardwalk trail that loops throughout the wetland, offering opportunities for birdwatching, exercise and a chance to experience nature in the heart of the city.
A new study finds that morel mushrooms cluster in groups across burned areas in the forest after a wildfire. It’s one of the only scientific studies to actually quantify morels’ abundance after a fire.
The Livable City Year program will formally celebrate the start of its first year at 10 a.m. Oct. 6 at wǝɫǝbʔaltxʷ – Intellectual House on the UW’s campus in a kickoff event open to all. Professors leading Livable City Year courses this fall will talk about their projects, followed by time for Q&A.
A team of researchers led by the University of Washington believes creating a network of community-based science is possible with new support from the National Science Foundation.
A new study by University of Washington scientists finds that in many cases, misreporting caught fish doesn’t always translate to overfishing. The study was published online this month in the journal Fish and Fisheries.
Plants can better tolerate drought and other stressors with the help of natural microbes, University of Washington research has found. Specifically, plants that are given a dose of microbes stay green longer and are able to withstand drought conditions by growing more leaves and roots and using less water.
Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new University of Washington study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.
A new University of Washington study finds a trend toward earlier Arctic sea ice melt in the spring and later ice growth in the fall across all 19 polar bear populations, which can negatively impact the feeding and breeding capabilities of the bears.
A Q&A with Carol Bogezi, a UW doctoral student in environmental and forest sciences who received the 10th annual Bullitt Environmental Prize. The award recognizes people with exceptional potential to become powerful leaders in the environmental movement.
A recent University of Washington study sought to understand why shark teeth are shaped differently and what biological advantages various shapes have by testing their performance under realistic conditions.
The University of Washington and The Nature Conservancy have created an animated map showing where mammals, birds and amphibians are projected to move in the Western Hemisphere in response to climate change.
UW professor Sally Brown and collaborators have published the most extensive compilation to date explaining how to grow urban agriculture, and how doing so could save American cities.
Large, carnivorous fish excrete almost half of the key nutrients, phosphorus and nitrogen, that are essential for the survival of coral reefs.
Phil Levin, a former senior scientist at NOAA Fisheries, recently began a joint role at the University of Washington and The Nature Conservancy. UW Today sat down with Levin to find out why he took this job and what he hopes to accomplish.
Middle school students tried their hands at designing and building underwater robots this week during a National Oceanic and Atmospheric Administration science summer camp in Seattle. The ROV workshop was a joint project by UW-based Washington Sea Grant, NOAA and Atlantis STEAM.
UW professor Adam Summers is scanning and digitizing all 25,000 species of fish that live on Earth. Each species soon will have a high-resolution, 3-D visual replica online, available to all and downloadable for free.
A University of Washington team has shed new light on a common but poorly understood bacteria known to live in low-oxygen areas in the ocean. By culturing and sequencing the microbe’s entire genome, the oceanographers found that it significantly contributes to the removal of life-supporting nitrogen from the water in new and surprising ways.
A research team including University of Washington’s Laura Prugh has found that within 30 years of cougars recolonizing the Eastern U.S., large cats could thin deer populations and reduce vehicle collisions by 22 percent — each year preventing five human fatalities, 680 injuries and avoiding costs of $50 million.
The University of Washington published the most earth and environmental science research last year, outpacing all other universities worldwide, according to a new report from Nature Index.
University of Washington fish biomechanist Adam Summers advised Pixar on animal movement for the animation company’s second movie about life under the sea.
The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.
Researchers have discovered a handful of “bright spots” among the world’s embattled coral reefs, offering the promise of a radical new approach to conservation.
A new study has found that only 2 percent of the eastern U.S. provides the kind of climate connectivity required by species that will likely need to migrate, compared to 51 percent of the western U.S.
The Ecological Society of America has named University of Washington professor Jerry Franklin its “Eminent Ecologist” of 2016. The award, considered the organization’s most prestigious accolade, honors a senior ecologist who has made significant, long-standing contributions to the field of ecology.
University of Washington professor Peter Kahn recently co-authored an opinion piece in the journal Science about the importance of interacting with nature in urban areas. UW Today asked Kahn a few more questions about the broader implications of his work.
The authors of a Science perspective piece discuss the growing tension between an arguably necessary role urban areas play in society and the numbing, even debilitating, aspects of cities that disconnect humans from the natural world.
Ray Hilborn, a UW professor of aquatic and fishery sciences, this week will receive the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.
A cohort of UW Environmental Studies majors will present projects and research findings at at symposium from 1:30-5:30 p.m. May 25 at Alder Hall and Wallace Hall.
In a new study, scientists found that selectively fishing for lingcod in protected areas actually avoided hampering the recovery of other fish, including rockfish species listed as overfished.
A University of Washington team has demonstrated that poplar trees growing in rocky, inhospitable terrain harbor bacteria within them that could provide valuable nutrients to help the plant grow.
An interdisciplinary team of students, faculty and staff together with lighting design experts is asking the UW community those questions as part of a new plan to improve the efficiency and sustainability of outdoor lighting around the Seattle campus.
Researchers from the University of Washington, Disney Research and Carnegie Mellon University have created ways to give a piece of paper sensing capabilities that allows it to respond to gesture commands and connect to the digital world.
Visitors to national parks are half as likely to see wolves in their natural habitat when wolf hunting is permitted just outside park boundaries, according to a new study.
Jerry Franklin, a professor of environmental and forest sciences, was honored by the Pinchot Institute for Conservation for his lifelong work in forest ecology, conservation and policy.
A new University of Washington study shows that impacts associated with shoreline armoring can scale up to have cumulative, large-scale effects on the characteristics of Salish Sea shorelines and the diversity of life they support.