Biologist Jennifer Ruesink considers UW oyster research and work with the shellfish industry in face of todays environmental challenges, including ocean acidification. The UW 360 segment also includes Emma Timmins-Schiffman, aquatic and fishery sciences graduate student, and Taylor Shellfish Farms‘ Joth Davis, who is a UW affiliate faculty member.
November 23, 2011
Featured video: Oyster standoff with ocean acidification
Sandra Hines
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