UW News

November 23, 2011

Featured video: Oyster standoff with ocean acidification

News and Information

Biologist Jennifer Ruesink considers UW oyster research and work with the shellfish industry in face of todays environmental challenges, including ocean acidification. The UW 360 segment also includes Emma Timmins-Schiffman, aquatic and fishery sciences graduate student, and Taylor Shellfish Farms‘ Joth Davis, who is a UW affiliate faculty member.