In the wake of One Ocean Week Seattle, participating University of Washington researchers share highlights, connecting the week’s events to ongoing efforts to understand and protect marine ecosystems and coastal communities.


In the wake of One Ocean Week Seattle, participating University of Washington researchers share highlights, connecting the week’s events to ongoing efforts to understand and protect marine ecosystems and coastal communities.

The University of Washington, the Affiliated Tribes of Northwest Indians and others held collaborative listening sessions with Northwest coastal Tribes to hear their experiences in adapting to climate change. A new report summarizes those experiences, while an upcoming grant program hopes to help address barriers identified in the report.

Three new faculty books from the University of Washington cover wide-ranging topics: oysters, the moral contradictions of religion, and Cherokee creature names and environmental relationships.

A team led by the UW has produced the first comprehensive report of the impacts of the 2021 heat wave on shellfish.

As the green crab invasion in the state worsens, a new analysis method developed by University of Washington and Washington Sea Grant scientists could help contain future invasions and prevent new outbreaks using water testing and genetic analysis. The results show that the DNA-based technique works as well in detecting the presence of green crabs as setting traps to catch the live animals, which is a more laborious process. Results suggest these two methods could complement each other as approaches to learn where the species’ range is expanding.

The new Cascadia Coastlines and Peoples Hazards Research Hub, led by Oregon State University and the University of Washington, will study coastal hazards and community resilience. The National Science Foundation awarded $18.9 million for the hub over five years.

Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops. Now, researchers think they have figured out why: high concentrations of yessotoxinss, which are produced by blooms of certain phytoplankton. The researchers’ findings were published last month in the open-access journal Harmful Algae.

To understand how Puget Sound has changed, we first must understand how it used to be. But unlike most major estuaries in the U.S., long-term monitoring of Puget Sound fish populations did not exist until 1990. Now researchers have discovered an unconventional method to help fill in gaps in the data: old vessel logbooks.

A talk with the hosts of Washington Sea Grant’s “Coastal Café” podcast, which is also a radio show. And EarthLab’s podcast “Voices Unbound” releases a new season of timely topics.

The COVID-19 Clearinghouse at UW Law is just one of the ways that faculty and staff across the university have revamped summer research internships and worked with outside partners and employers to involve students in a remote working environment, even for jobs that would normally be out in the field.

Recent honors to UW faculty and staff have come from the American Education Research Association, the Association for Psychological Science and the SeaDoc Society.

A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.

In a new study, an interdisciplinary group of researchers used Pacific herring in Haida Gwaii, British Columbia, as a case study for modeling the implicit tradeoffs within the triple bottom line that result from various fisheries management decisions.

A new study outlines more than a decade of success in reducing seabird bycatch in Alaska’s longline fisheries, and where there’s still room for improvement

Russell Callender began as Washington Sea Grant’s new director this fall, and UW News sat down with him recently to learn more about what he hopes to bring to the organization.

A University of Washington report provides the best projections yet for sea-level rise due to climate change at 171 sites along Washington’s coasts.

A Q&A with retiring Washington Sea Grant director Penny Dalton on her drive to serve the public, and the ways in which she has helped young marine policy experts get started in the field.

With a new $700,000 grant awarded from the NOAA Ocean Acidification Program, scientists from the University of Washington’s Applied Physics Laboratory, Washington Sea Grant and the Joint Institute for the Study of the Atmosphere and Ocean have teamed with federal and tribal partners to study the social and ecological vulnerabilities of Olympic Coast ocean acidification.

A new study in the Journal PLOS ONE details what removing the two dams on the Elwha River meant for the nearshore marine ecosystem.

Three federal grants announced this week will provide total funding of $1.1 million to Washington Sea Grant, based at the University of Washington’s College of the Environment, for research that will sustainably further shellfish and finfish aquaculture in the state

In 2016, a record 10 million gallons of raw sewage was diverted from Puget Sound, Lake Washington and other state waterways that previously would have been dumped into vulnerable water.

The specific cues that trigger an animal’s natural defense vary depending on the species and its history in the ecosystem, a new University of Washington study finds.

In a tribute to a local natural resources economist’s life and career, former colleagues and collaborators — including several UW researchers and many alums — have contributed articles published this week in a special edition of the environmental science journal Coastal Management.

Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab, marking the first confirmation of this global invader in Washington’s inland waters.

University of Washington students, faculty and staff are part of the fifth West Coast Ocean Acidification Cruise that will investigate changes to ocean chemistry from Baja to British Columbia. The ship left Thursday from San Diego to begin sampling on Mexico’s northern coast. It will stop May 21 at San Francisco’s Exploratorium Pier, then travel as far as northern Vancouver Island before ending in Seattle in early June. Follow along with the blog, which is being coordinated from shore by…

A new University of Washington study shows that impacts associated with shoreline armoring can scale up to have cumulative, large-scale effects on the characteristics of Salish Sea shorelines and the diversity of life they support.

The authors of a new paper in Science propose a set of social indicators that can be used to gauge how ecosystem management affects four essential factors in human lives: well-being, values, the ability to act purposefully and inequality. Considering such indicators, they note, serves not only to describe what exists but to define what is important in setting sustainability goals.

Washington Sea Grant was recently awarded nearly $900,000 to help coastal communities protect against marine hazards, including tsunamis, winter storms and sea-level rise.

What some have called the “Godzilla El Niño” is now lumbering ashore, right on schedule. El Niño tends to influence North American weather after the first of January, and indeed, we’re seeing warm temperatures in Alaska and much-needed rain in California. University of Washington researchers are tracking what the season will deliver to the Pacific Northwest region. For Washington, El Niño typically brings warm, and often dry, winter weather. That may seem surprising, since the state just experienced a very…

The equipment used to farm geoducks, including PVC pipes and nets, might have a greater impact on the Puget Sound food web than the addition of the clams themselves. That’s one of the findings of the first major scientific study to examine the broad, long-term ecosystem effects of geoduck aquaculture in Puget Sound.

A Washington Sea Grant staff scientist is sharing top honors for developing gear that nearly eliminates seabird bycatch in long-line fisheries from the West Coast to South Africa.

The Super Bowl of high school marine studies, the National Ocean Sciences Bowl, takes place this weekend on the UW campus. The theme of this year’s event is ocean acidification.

Washington Sea Grant field agents have conducted their 100th Coast Guard-certified Safety at Sea class for tribal and commercial fishers.

Washington Sea Grant’s “Pumpout Paddlers” are readying their kayaks for winter paddling to deliver more adapters so boaters have a cleaner, easier way to pump their sewage-holding tanks.

The annual beach cleanup may turn up new items from the Tohoku earthquake and tsunami that devastated Japan more than two years ago and sent objects to the Washington coast.