A pair of studies published April 14 in the journal Science paint a new picture about apes, ancient Africa and the origins of humans. Many scientists had once hypothesized that the first apes to evolve in Africa more than 20 million years ago ate primarily fruit and lived within the thick, closed canopy of a nearly continent-wide forest ecosystem. Instead, the new research indicates that early apes ate a leafy diet in a more arid ecosystem of varyingly open woodlands with abundant grasses.
Botanists at the University of Washington’s Burke Museum of Natural History & Culture have created a much-needed second edition of the “Flora of the Pacific Northwest.”
When levels of carbon dioxide in the atmosphere rise, most plants do something unusual: They thicken their leaves. Now two University of Washington scientists have shown that this reaction by plants will actually worsen climate change by making the global “carbon sink” contributed by plants was less productive.
For angiosperms — or flowering plants — one of the most important decisions facing them each year is when to flower. It is no trivial undertaking. To flower, they must cease vegetative growth and commit to making those energetically expensive reproductive structures that will bring about the next generation. Knowledge of this process at the cellular level is critical for understanding how plants allocate resources and produce the components we care most about — including the grains, tubers, leaves, nuts…
New research in plants shows that a gene called MUTE is required for the formation of stomata — the tiny pores that are critical for gas exchange, including releasing the oxygen gas that we breathe.
By developing a synthetic version of the plant hormone auxin and an engineered receptor to recognize it, University of Washington biology professor Keiko Torii and her colleagues are poised to uncover plants’ inner workings, raising the possibility of a new way to ripen fruits such as strawberries and tomatoes.
Researchers at the University of Washington have developed a novel toolkit based on modified yeast cells to tease out how plant genes and proteins respond to auxin, the most ubiquitous plant hormone. Their system, described in a paper published Sept. 19 in the Proceedings of the National Academy of Sciences, allowed them to decode auxin’s basic effects on the diverse family of genes that plants utilize to detect and interpret auxin-driven messages.
Many popular long-term drought estimates ignore the fact that plants will be less thirsty as carbon dioxide goes up. Plants’ lower water use could roughly halve some current estimates for the extent of future drought, especially in central Africa and temperate Asia.
Visitors to Seattle’s Volunteer Park Conservatory are in for a stinking treat, courtesy of the Department of Biology at the University of Washington. The conservatory has taken in a young corpse lily, affectionately known as Dougsley, which is set to blossom this week or next.
A team of UW biologists has identified a key mechanism plants use to decide when to release their floral scents to attract pollinators.
A team of University of Washington researchers has identified a mechanism that some plant cells use to receive complex and contradictory messages from their neighbors.
Floods didn’t make floodplains fertile during the dawn of human agriculture in the Earth’s far north. Turns out early human inhabitants can mainly thank cyanobacteria. It raises the question of whether modern farmers might reduce fertilizer use by taking advantage of cyanobacteria that occur, not just in the floodplains studied, but in soils around the world.