The public-private partnership led by Washington State University with support from the UW targets a global health problem: the lack of whole grains in people’s diets, which contributes to widespread health problems.
Tag: Jennifer Otten
Two University of Washington experts in climate change and health are lead authors of the latest report from the Intergovernmental Panel on Climate Change (IPCC). The new report titled Climate Change 2022: Impacts, Adaptations and Vulnerability, published Monday morning, details in over three thousand pages a “dire warning” about the consequences of inaction on reducing the emissions that are causing our planet to warm and on implementing interventions to prepare for and effectively manage the dangerous impacts of climate change…
Washington residents continue to experience a dramatically higher level of food insecurity — from 10% before the COVID-19 pandemic to 27%, according to the latest University of Washington and Washington State University research on food insecurity and food assistance in the state. The study team also found that need for food assistance has continued to rise. Before COVID-19, about 29% of respondents reported using food assistance. In wave 1 of the survey, food assistance use increased to 33% of respondents;…
Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from partners in local, county and state governments — such as the Washington State Department of Health and the Washington State Department of Agriculture — are…
A new online survey for Washington state residents has launched to gather data on how the COVID-19 pandemic and subsequent economic downturn have affected food access and economic security. The Washington State Food Security Survey, which went live June 18 and runs through July 31, is open to all Washington state residents aged 18 or over.
In the decade-long absence of federal action, many states, counties and cities have increased minimum wages to help improve the lives of workers. While political debate over these efforts has long been contentious, scientific research on the health effects of raising the minimum wage is relatively new. Some studies have found higher minimum wages associated with positive health outcomes, with little evidence that minimum wages harm health. However, a new study by researchers at the University of Washington found…
University of Washington researchers continue to study the impact of the 2014 Seattle minimum wage ordinance. An interdisciplinary team of faculty and graduate students who have tracked various industries since the ordinance’s implementation just published two new studies: These papers take a closer look at the effects on child care businesses and on food prices during the policy implementation.
The lot of Seattle’s lowest-paid workers improved following the city’s minimum wage increase to $11 in 2015, but that was more due to the robust regional economy than the wage hike itself, according to a research team headed by the UW Evans School.
Most Seattle employers in a UW-led study said in 2015 they expected to raise prices on goods and services to compensate for the city’s new $15 per hour minimum wage law — but a year after implementation such increases are not in evidence.
What will be the effects of the city of Seattle’s minimum wage ordinance? Faculty from the UW’s schools of public affairs, public health and social work are teaming up for The Seattle Minimum Wage Study, a five-year research project to learn that and more.