Two University of Washington researchers are using very different methods to investigate the issue of marine microplastics. For Earth Day, UW News asked them to discuss their research.


Two University of Washington researchers are using very different methods to investigate the issue of marine microplastics. For Earth Day, UW News asked them to discuss their research.

At the current rate of global warming, mass coral bleaching is expected to become more frequent and severe worldwide. An international consortium of scientists, including a coral researcher from the University of Washington, has created the first-ever common framework for increasing comparability of research findings on coral bleaching.

University of Washington researchers have discovered that the abundance of tiny microplastic contaminants in Pacific oysters from the Salish Sea is much lower than previously thought.

A new experiment by the University of Washington has found that some corals are more likely to eat microplastics when they are consuming other food, yet microplastics alone are undesirable.

Coral reefs are retreating from equatorial waters and establishing new reefs in more temperate regions, according to new research by the University of Washington and other institutions.

Jacqueline Padilla-Gamiño, an assistant professor in the UW School of Aquatic and Fishery Sciences, spent up to eight hours at a time in the cramped quarters of a submersible watercraft, studying the largest known coral reef in the mesophotic zone, located in the Hawaiian Archipelago.

Just beyond where conventional scuba divers can go is an area of the ocean that still is largely unexplored. In waters this deep — about 100 to at least 500 feet below the surface — little to no light breaks through. Researchers must rely on submersible watercraft or sophisticated diving equipment to be able to study ocean life at these depths, known as the mesophotic zone. These deep areas span the world’s oceans and are home to extensive coral…