The WIC program provides families food in specific categories. New research finds that households who redeem more of their benefits in the most popular food categories are more likely to remain in the program long-term.
Tag: Health Systems and Population Health
Students schools that offered free meals to all students were less likely to have high blood pressure, suggesting that universal free meals might be a powerful tool for improving public health.
A new study from the University of Washington shows that households enrolled in the City of Seattle’s Fresh Bucks program experience a 31% higher rate of food security and consume at least three daily servings of fruits and vegetables 37% more often than those assigned to a program waitlist. Fresh Bucks, a $40 a month benefit, works with local partners to help residents access fresh food.
Election recognizes the new member’s “outstanding record of scientific and technical achievement and willingness to assist the Academy in providing the best available scientific information and technical understanding to inform complex policy decisions in Washington.”
For Valentine’s Day, UW News asked 12 University of Washington researchers to share their love stories: What made them decide to pursue their career paths?
America’s homeless services system relies on a massive amount of data, and at first glance, that data is exacting. Federal reports describe the country’s unhoused population in granular detail, listing precisely how many people are experiencing homelessness in each city along with detailed demographic data. Want to know how many people ages 55-64 slept outside in Spokane last year? A spreadsheet confidently provides the answer: just one. That data influences decisions at every level of government, from how the U.S….
New research from the University of Washington investigated responses to sweetened beverage taxes using the purchasing behavior of approximately 400 households in Seattle, San Francisco, Oakland and Philadelphia. Researchers found that after the tax was introduced, lower-income households decreased their purchases of sweetened beverages by nearly 50%, while higher-income households reduced purchases by 18%.
In just eight years, the UW Population Health Initiative has funded 227 innovative, interdisciplinary projects. With the Initiative now a third of the way into its 25-year vision, UW News checked in with three projects that recently received funding to scale their efforts.
The rise of artificial sweeteners has made it easier for conscious consumers to reduce their sugar intake, but these products may present their own health risks.
Four new faculty books from the University of Washington cover topics ranging from inequality’s effects on health to fad diets to former German chancellor Angela Merkel’s legacy on gender equality.
When schools closed during the first year of the pandemic, an immediate and potentially devastating problem surfaced: How would millions of children in struggling families get the school meals many of them depended on? The U.S. Congress responded by authorizing the Department of Agriculture to roll out two major programs. It launched the “grab and go school meals,” which helped schools provide prepared meals for off-site consumption and distributed funding for the state-operated Pandemic EBT (P-EBT) program, which gave…
New research led by University of Washington professors James Krieger and Melissa Knox found that sweetened beverage taxes redistributed dollars from higher- to lower-income households.
Opioid use disorder is an addiction crisis in the United States that has become increasingly lethal during the COVID-19 pandemic. To preserve access to life-saving treatment during the pandemic, federal drug agencies loosened requirements on physicians for treating these patients, including moving patient evaluations away from in-person exams to telemedicine. This federal policy change focused primarily on buprenorphine, a highly effective treatment for opioid use disorder and one that is much less onerous and stigmatizing than methadone, the other most…
Public health messages such as in the image below — designed to reduce parents’ purchases of sugar-sweetened beverages marketed as fruit drinks for children — convinced a significant percentage of parents to avoid those drinks, according to a study by researchers at the University of Washington and the University of Pennsylvania. The UW-led study set out to assess the effect of culturally tailored countermarketing messages on drink choices, similar to stark anti-smoking campaigns, and involved more than 1,600 Latinx parents…