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A University of Washington team has made new headway on a solution to remove beetle-killed trees from the forest and use them to make renewable transportation fuels or high-value chemicals. The researchers have refined this technique to process larger pieces of wood than ever before ― saving time and money in future commercial applications.

Conservation projects that protect forests and encourage a diversity of plants and animals can provide many benefits to humans. But improved human health is not among those benefits ― at least when health is measured through the lens of infectious disease. That’s the main finding of a paper published April 24 in Philosophical Transactions of the Royal Society B, which analyzed the relationship between infectious diseases and their environmental, demographic and economic drivers in dozens of countries over 20 years….

Scientists at the University of Washington and the state Department of Natural Resources intend to test a management approach that mimics natural disturbance patterns and processes across a large portion of the Olympic Peninsula, an area known for having the most rainfall in the lower 48 states, high tree-growth rates and old-growth forests, part of which remain today.

A new, two-part project led by the UW’s Kristin Laidre aims to explore the interacting effects of climate change and subsistence hunting on polar bears, while also illuminating the cultural value of the species to indigenous peoples and the role they play in conservation.

The cracking, bulging and shaking from the eruption of a mile-high volcano where two tectonic plates separate has been captured in more detail than ever before. A University of Washington study published this week shows how the volcano behaved during its spring 2015 eruption, revealing new clues about the behavior of volcanoes where two ocean plates are moving apart. “The new network allowed us to see in incredible detail where the faults are, and which were active during the eruption,”…

A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.