A new species of whale discovered in 33-million-year-old Oregon rock has been named for Elizabeth Nesbitt, a curator at the Burke Museum and faculty member in the UW’s Department of Earth and Space Sciences.
Tag: College of the Environment
New research from the University of Washington and Stanford University combines models of ocean conditions and animal metabolism with published lab data and paleoceanographic records to show that the Permian mass extinction in the oceans was caused by global warming that left animals unable to breathe. As temperatures rose and the metabolism of marine animals sped up, the warmer waters could not hold enough oxygen for them to survive.
University of Washington researchers contributed to the Fourth National Climate Assessment that considers impacts, risks and adaptation across the United States.
A new, free tool with temperature and precipitation records across Washington, Oregon, Idaho and western Montana as far back as 1881 lets users play around to discover significant trends. It also includes historical snow records for Washington state.
The University of Washington Climate Impacts Group and regional tribal partners have developed a collection of resources that may be useful to tribes at any stage in the process of evaluating their vulnerability to climate change. The project is a partnership among tribes, tribal associations, universities and the federal government.
The first study of common ragweed’s future U.S. distribution finds the top allergen will expand its range northward as the climate warms, reaching new parts of upstate New York, Vermont, New Hampshire and Maine, while retreating from current hot spots.
UW oceanographer Jody Deming is a leader of a new, interdisciplinary effort that addresses the theme of “ocean memory.”
Massive wildfires, which may be getting more intense due to climate change and a long history of fire-suppression policies, have strikingly unequal effects on minority communities, a new study shows.
Provost Mark Richards answers questions surrounding the topic of his welcome lecture, Tuesday afternoon in the HUB Lyceum.
As the discipline of American Indian Studies approaches its 50th year at the University of Washington, a new research center is in the works: the Center for American Indian and Indigenous Studies, which is supported by multiple colleges and schools.
In a 20-year study, UW researchers and colleagues have found that nearly 600,000 pounds of sockeye salmon carcasses tossed to the left side of a small, remote stream in southwest Alaska, helped trees on that side of the stream grow faster than their counterparts on the other side.
UW atmospheric scientists leave next week for a six-week field campaign in South America to study the most intense storms on the planet.
A new study led by the University of Washington found that while dead whales are valuable sources of fat and protein for some polar bears, this resource will likely not be enough to sustain most bear populations in the future when the Arctic becomes ice-free in summers.
A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. The paper shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans often has been substantially overestimated.
Harold Tobin, who joins the UW this fall as a faculty member in Earth and space sciences and director of the regional seismic sensing network, discusses earthquake early warning, seismic risks and the Pacific Northwest’s “big one.”
Washington state climatologist Nick Bond explains what our upcoming El Niño winter means for the Pacific Northwest.
Former Interior Secretary Sally Jewell brings a lifetime of experience in business, nonprofits, government and the outdoors to the University of Washington, where one of her tasks is to help shape the future of EarthLab, a new university-wide institute that seeks to connect scholars with community partners to solve our most difficult environmental problems.
When levels of carbon dioxide in the atmosphere rise, most plants do something unusual: They thicken their leaves. Now two University of Washington scientists have shown that this reaction by plants will actually worsen climate change by making the global “carbon sink” contributed by plants was less productive.
The National Science Foundation will support a state-of-the-art marine facility that continues delivering data and new insight to the ocean science community, policymakers and the public worldwide.
Rapid deoxygenation in the Gulf of St. Lawrence is caused by shifts in two of the ocean’s most powerful currents: the Gulf Stream and the Labrador Current. A detailed model shows that large-scale climate change is causing oxygen to drop in the deeper parts of this biologically rich waterway.
The assistant state climatologist, Karin Bumbaco, looks back on an unusually hot and dry summer — the third-hottest summer that Washington state has experienced since 1895.
Two UW polar scientists were among a dozen experts who advised NASA on its upcoming ICESat-2 mission to monitor the 3D surface of the Earth. The mission is scheduled to launch Sept. 15 from California.
Evidence left by a volcano under the ice sheet suggests that the observed bulging of ice in West Antarctica is a short-term feature that may not affect the glacier’s motion over the long term.
In a paper published Aug. 31 in the journal Science, a team led by scientists at the University of Washington reports that insect activity in today’s temperate, crop-growing regions will rise along with temperatures. Researchers project that this activity, in turn, will boost worldwide losses of rice, corn and wheat by 10-25 percent for each degree Celsius that global mean surface temperatures rise.
University of Washington researchers have found policies are shifting toward restoration projects that include input from more groups and offer a range of benefits to Puget Sound, including flood control, salmon recovery, recreation and habitat protection.
Meticulously tracking of 423 species before, during and after the worst droughts to hit California in more than a thousand years shows surprising patterns. Key prey species plummeted in the third year of the drought, and carnivores were hardest hit in later years.
A new study led by the University of Washington uses data gathered by floating drones in the Southern Ocean over past winters to learn how much carbon dioxide is transferred by the surrounding seas. Results show that in winter the open water nearest the sea ice surrounding Antarctica releases significantly more carbon dioxide than previously believed.
Forest biologist and University of Washington professor David Peterson explains which natural materials burn hotter and faster during a wildfire, what homeowners can do to protect their properties and how climate change is impacting the fire season.
Recent notable books by University of Washington authors tell of the struggle to break free of racism in higher education, taking an “urban diary” approach to documenting city life and more.
A team led by the University of Washington has created an environmentally friendly way to remove color from dyes in water in a matter of seconds.
A University of Washington report provides the best projections yet for sea-level rise due to climate change at 171 sites along Washington’s coasts.
Observations over the eastern U.S. show why emissions reductions haven’t achieved the same results in winter as they have in summer.
New research suggests the Atlantic Ocean is transitioning back to its slower phase, which means average global air temperatures will go back to rising more quickly.
Regions of Arctic water are becoming ice-free in late summer and early fall. A new study is the first to consider potential impacts on the marine mammals that use this region and identify which populations will be the most vulnerable to ships.
More than 100 scientists and crew from more than 20 U.S. research institutions, including the UW, will depart in August for a month-long expedition to study how the ocean absorbs carbon from the atmosphere.
A new analysis suggests the value of structured research programs for undergraduates extends to society as a whole by encouraging participants to seek advanced degrees in scientific and technological fields.
Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like salmon. When ground into fishmeal and oil, they are also a key food source for farmed seafood and land-based livestock such as pigs and poultry. As seafood consumption outpaces the growth of other food sectors and continues to grow worldwide, farmed seafood — also called aquaculture — has increased rapidly to meet consumer demand. That…
A study of global maize production in 2100 shows dramatic increases in the variability of corn yields from one year to the next under climate change, making simultaneous low yields across multiple high-producing regions more likely, which could lead to price hikes and global shortages.
A new study led by the University of Washington considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish.
A new University of Washington-led paper pinpoints starvation as the cause of death for hundreds of thousands of Cassin’s auklet seabirds in late 2014 to early 2015.