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Environment

A UW team created a mechanical eye under the ocean’s surface that could live near renewable-energy sites and use a series of sensors to watch nearby animals. On Dec. 13, the researchers put the newest version of the AMP into the waters of Seattle’s Portage Bay for two weeks of preliminary testing before a more thorough analysis is conducted in Sequim, Washington.

New research from the University of Washington and Stanford University combines models of ocean conditions and animal metabolism with published lab data and paleoceanographic records to show that the Permian mass extinction in the oceans was caused by global warming that left animals unable to breathe. As temperatures rose and the metabolism of marine animals sped up, the warmer waters could not hold enough oxygen for them to survive.

Kate Simonen, architect, engineer and UW associate professor of architecture, discusses recent work by her and the Carbon Leadership Forum toward reducing embodied carbon in construction materials.

In a comprehensive study of healthy corals published Nov. 22 in the journal Nature Communications, a team of scientists from the University of Washington Bothell, Pennsylvania State University and Oregon State University report that coral bacteria are a surprisingly diverse bunch — and that different sections of the coral body can host unique communities of bacteria.

A new, free tool with temperature and precipitation records across Washington, Oregon, Idaho and western Montana as far back as 1881 lets users play around to discover significant trends. It also includes historical snow records for Washington state.

Researchers from the University of Washington have shown how Magellanic penguins fare during the winter months when they spend months at sea feeding. They have discovered that oceanographic features are more likely to negatively impact the body conditions of Magellanic penguin females, but not males, when the penguins return to their nesting grounds in spring.

A new University of Washington initiative seeks to advance research on the health benefits of time spent in nature, connecting academic researchers with pediatricians, childcare providers, mental health practitioners and others who work with various populations on critical health issues.

A new study led by the University of Washington found that while dead whales are valuable sources of fat and protein for some polar bears, this resource will likely not be enough to sustain most bear populations in the future when the Arctic becomes ice-free in summers.

A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. The paper shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans often has been substantially overestimated.