A new University of Washington-led study has found that even in remote, rarely visited national parks, the presence of even just a few humans impacts the activity of wildlife that live there. Nearly any level of human activity in a protected area like a national park can alter the behavior of animals there.
A new University of Washington study that leverages historical data has found unique support for a “safety in numbers” hypothesis by showing that Pacific salmon in larger groups have lower risk of being eaten by predators. But for some salmon species, schooling comes at the cost of competition for food, and those fish may trade safety for a meal.
A team led by the UW has produced the first comprehensive report of the impacts of the 2021 heat wave on shellfish.
A new effort at the University of Washington aims to accelerate eDNA research by supporting existing projects and building a network of practitioners to advance the nascent field.
Two University of Washington professors have been honored by the Ecological Society of America for their knowledge and contributions to the field of ecology.
The 29 cherry trees in the Quad usually reach peak bloom the third week of March, and this year is on track to meet that timing.
As the green crab invasion in the state worsens, a new analysis method developed by University of Washington and Washington Sea Grant scientists could help contain future invasions and prevent new outbreaks using water testing and genetic analysis. The results show that the DNA-based technique works as well in detecting the presence of green crabs as setting traps to catch the live animals, which is a more laborious process. Results suggest these two methods could complement each other as approaches to learn where the species’ range is expanding.
Many nations are calling for protection of 30% of the world’s oceans by 2030 from some or all types of exploitation, including fishing. Building off this proposal, a new analysis led by the University of Washington looks at how effective fishing closures are at reducing accidental catch. Researchers found that permanent marine protected areas are a relatively inefficient way to protect marine biodiversity that is accidentally caught in fisheries. Dynamic ocean management — changing the pattern of closures as accidental catch hotspots shift — is much more effective.
A team of researchers led by the University of Washington drew upon the field of environmental justice — which primarily has focused on harms to people and public health — and applied its concepts to wildlife management, considering forms of injustice that people, communities and animal groups might experience. Lead author and UW assistant professor Alex McInturff talks with UW News about this work and why it’s significant.
In a rare stroke of luck, researchers from the University of Washington, the University of California, Berkeley, and the University of California, Santa Barbara, were able to track a group of black-tailed deer during and after California’s third-largest wildfire, the 2018 Mendocino Complex Fire. The megafire, which torched more than 450,000 acres in northern California, burned across half of an established study site, making it possible to record the movements and feeding patterns of deer before, during and after the fire.
A new study has found that recent bigleaf maple die-off in Washington is linked to hotter, drier summers that predispose this species to decline. These conditions essentially weaken the tree’s immune system, making it easier to succumb to other stressors and diseases.
Seeing the urgent need for change, a team of scientists from leading research universities, conservation organizations and government laboratories across the West has produced a synthesis of the scientific literature that clearly lays out the established science and strength of evidence on climate change, wildfire and forest management for seasonally dry forests. The goal is to give land managers and others across the West access to a unified resource that summarizes the best-available science so they can make decisions about how to manage their landscapes.
For more than a century, researchers have relied on flat sketches of sharks’ digestive systems to discern how they function — and how what they eat and excrete impacts other species in the ocean. Now, researchers have produced a series of high-resolution, 3D scans of intestines from nearly three dozen shark species that will advance the understanding of how sharks eat and digest their food.
Researchers from the University of Washington provide a first look at the probability of observing common birds as air pollution worsens during wildfire seasons. They found that smoke affected the ability to detect more than a third of the bird species studied in Washington state over a four-year period. Sometimes smoke made it harder to observe birds, while other species were actually easier to detect when smoke was present.
The University of Washington on Thursday announced it will require all employees to be vaccinated against COVID-19 by autumn quarter. The UW recently announced that all students must also be vaccinated before fall classes begin.
Scientists at the University of Washington, in collaboration with The Nature Conservancy, are raising sunflower sea stars in captivity, with the goal of learning more about this species and exploring eventual reintroduction to the wild, if determined to be advisable.
Joshua Lawler, a University of Washington professor in the School of Environmental and Forest Sciences, has been named a 2021 fellow of the Ecological Society of America. Fellows are elected for life, and the honor recognizes scientists who advance or apply ecological knowledge in academics, government, nonprofits and the broader society.
Thanks to 20 years of observations from thousands of citizen scientists, University of Washington researchers have discovered distinct patterns in the mass strandings of by-the-wind sailor jellies. Specifically, large strandings happened simultaneously from the northwest tip of Washington south to the Mendocino coast in California, and in years when winters were warmer than usual.
The University of Washington once again is asking people to enjoy the iconic campus cherry blossoms virtually this year to promote physical distancing and safety during the ongoing COVID-19 pandemic.
Fish populations tend to do better in places where rigorous fisheries management practices are used, and the more measures employed, the better for fish populations and food production, according to a new paper published Jan. 11 in Nature Sustainability.
A new University of Washington study provides the first look at how much noise pollution is impacting the Olympic Peninsula. The paper found that aircraft were audible across a large swath of the peninsula at least 20% of weekday hours, or for about one hour during a six-hour period. About 88% of all audible aircraft in the pre-pandemic study were military planes.
A research team led by the University of Washington and Pacific Northwest National Laboratory has shown that microbes taken from trees growing beside pristine mountain-fed streams in Western Washington could make phosphorus trapped in soils more accessible to agricultural crops. The findings were published in October in the journal Frontiers in Plant Science.
Scientists from around the world, including the University of Washington, have established the Arctic Animal Movement Archive, an online repository for data documenting the movements of animals in the Arctic and Subarctic. With this archive, scientists can share their knowledge and collaborate to ask questions about how animals are responding to a changing climate.
A new study led by researchers at the University of Washington and the University of California, Davis, finds that the success rate of summiting Mount Everest has doubled in the last three decades, even though the number of climbers has greatly increased, crowding the narrow route through the dangerous “death zone” near the summit. However, the death rate for climbers has hovered unchanged at around 1% since 1990.
Social inequalities, specifically racism and classism, are impacting the biodiversity, evolutionary shifts and ecological health of plants and animals in our cities. That’s the main finding of a review paper published Aug. 13 in Science led by the University of Washington, with co-authors at the University of California, Berkeley, and University of Michigan.
An international group of scientists has laid out an ambitious global conservation plan for parasites. A related paper led by the University of Washington found that responses of parasites to environmental change are likely to be complex, and that a changing world probably will see both outbreaks of some parasites and a total loss of other parasite species.
The University of Washington has issued a face covering policy for all university personnel, students, staff, contractors and visitors who are on campus amid the COVID-19 pandemic. As a reminder, only employees designated as critical can be working in-person and only at the direction of their supervisor.
In light of stay-at-home orders, University of Washington researchers say studies show there is much to be gained from nature close to home, whether in a yard, on neighborhood walks or even indoors.
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
University of Washington researchers have discovered that large predators play a key yet unexpected role in keeping smaller predators and deer in check. Their “fatal attraction” theory finds that smaller predators are drawn to the kill sites of large predators by the promise of leftover scraps, but the scavengers may be killed themselves if their larger kin return for seconds.
The University is asking people to avoid coming to campus this year to comply with Gov. Inslee’s March 11 proclamation that prohibits large gatherings of more than 250 people as our region combats the spread of COVID-19.
In the first major study following the devastating Carlton Complex fire in north central Washington, researchers from the University of Washington and U.S. Forest Service found that previous tree thinning and prescribed burns helped forests survive the fire.
A new University of Washington study has found that not all forms of nature are created equal when considering benefits to people’s well-being. Experiencing wildness, specifically, is particularly important for physical and mental health.
Researchers from the UW and Evergreen found that many species of animals and plants likely will need to migrate under climate change, and that conservation efforts will also need to shift to be effective.
When nearly one million common murres died at sea and washed ashore from California to Alaska in 2015 and 2016, it was unprecedented. Scientists from the University of Washington, the U.S. Geological Survey and others blame an unexpected squeeze on the ecosystem’s food supply, brought on by a severe and long-lasting marine heat wave known as “the blob.”
Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding, according to a new study led by the University of Washington.
Large, old Chinook salmon have mostly disappeared from the West Coast. A new University of Washington and NOAA study points to the recent rise of resident killer whales, and their insatiable appetite for large Chinook salmon, as the main driver behind the decline of the big fish.
Researchers from the University of Washington and Michigan Technological University have created the first comprehensive database of all the wildfire fuels that have been measured across North America. Ultimately, it can help scientists make more informed decisions about fire and smoke situations.
A new experiment by the University of Washington has found that some corals are more likely to eat microplastics when they are consuming other food, yet microplastics alone are undesirable.
A team led by the University of Washington and Stanford University has discovered clues in the environment that help identify transmission hotspots for schistosomiasis, a parasitic disease that is second only to malaria in its global health impact.