University of Washington electrical engineers have developed a way to automatically track people across moving and still cameras by using an algorithm that trains the networked cameras to learn one another’s differences.
Instead of carbon dioxide, or CO2, creating a blanket that slowly warms the planet, long-term warming happens because a darker surface and more moist air can absorb more of the incoming rays.
Undergraduates this week were among the first people to try the latest in seafloor mapping technology — and use it to image a shipwreck on Seattle’s urban lake.
Within weeks of publishing surprising new insights about how zebrafish get their stripes, University of Washington researchers now explain how to “erase” them.
More diverse voices could help break a deadlock gripping the conservation community, say 238 co-signatories – including a dozen from the University of Washington.
University of Washington researchers have successfully replicated a direct brain-to-brain connection between pairs of people as part of a scientific study following the team’s initial demonstration a year ago.
Freshwater fish with bellies full of shrews – one trout a few years back was found to have eaten 19 – aren’t as random as scientists have thought.
Increases of atmospheric carbon dioxide that helped end the last ice age more than 10,000 years ago happened in three abrupt pulses, not gradually.
UW scientists worked with managers of federal parks and forests to come up with a strategy to address warmer temperatures, increased wildfires and more flooding in the North Cascades region.
A state-of-the-art imaging machine is coming to the University of Washington for use by researchers in a variety of disciplines.« Previous Page Next Page »