A new University of Washington study funded by the Population Health Initiative has identified vulnerable communities on the West Coast where surplus fish could help meet nutritional needs. An interdisciplinary research team of students, faculty and staff from the College of the Environment and the School of Public Health first mapped nutritionally vulnerable populations along the West Coast. By overlaying fisheries data, they were then able to pinpoint hot spots where large amounts of uncaught or unused fish could potentially…
New study maps where surplus fish could help meet nutrition needs in vulnerable communities









