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Oh say, can you taste?

Sean Kassim, a senior fellow in the Division of Pulmonary and Critical Care, hands out tasting strips to find out which people are able to detect certain harmless substances — the ability to detect some tastes is genetically determined — at the UW Medicine booth for the South Lake Union Block Party, held Friday and Saturday, Sept.

September 28, 2005

Children whose parents smoked are twice as likely to begin smoking between ages 13 and 21 as offspring of nonsmokers

Twelve-year-olds whose parents smoked were more than two times as likely to begin smoking cigarettes on a daily basis between the ages of 13 and 21 than were children whose parents didn’t use tobacco, according to a new study that looked at family influences on smoking habits.