UW professor Sally Brown and collaborators have published the most extensive compilation to date explaining how to grow urban agriculture, and how doing so could save American cities.
Tag: Sally Brown
A University of Washington study looked at potential risks associated with growing vegetables in urban gardens and determined that the benefits of locally produced vegetables in cities outweigh any risks from gardening in contaminated soils.
A new University of Washington study confirms that composting food scraps is better than throwing them away, and also calculates the environmental benefits associated with keeping these organic materials out of landfills.