Rebecca Neumann
September 23, 2021
Video: Arsenic makes these south Puget Sound fish unsafe to eat
Researchers at the University of Washington and UW Tacoma have been studying arsenic levels in the mud, water and in creatures from lakes in the south Puget Sound area. Eating contaminated fish or snails from these lakes could lead to health risks.
December 4, 2019
Warmer temperatures will increase arsenic levels in rice, study shows
UW researchers have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains.
October 1, 2019
Engineering lecture series focuses on future of food
This fall the University of Washington’s annual engineering lecture series will feature three UW engineers and scientists who are working across disciplines to manage the quality and quantity of the food we eat and grow.
February 4, 2019
Early spring rain boosts methane from thawing permafrost by 30 percent
A UW-led team has found that early spring rainfall warms up a thawing permafrost bog in Alaska and promotes the growth of plants and methane-producing microbes.
December 13, 2017
UW project seeks sustainable blueprint for hydropower dams
A new NSF-funded project will use findings in the Mekong River basin as an example of how three critical issues — feeding people, generating energy and maintaining functioning ecosystems — can be addressed thoughtfully and progressively in the developing world.
