UW News

Peter Rabinowitz


March 19, 2020

‘Sushi parasites’ have increased 283-fold in past 40 years

anisakis in salmon filet

A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.


April 26, 2019

UW, WSU community partnership: Improving the health of homeless youth and their pets

Rivals in the sports arena, the state’s two largest public universities have teamed up off the field to improve the health of young adults experiencing homelessness – and their pets.

The University of Washington and Washington State University are working with New Horizons Ministries and Neighborcare Health to provide health care and veterinary care to this vulnerable population. Key educational partners include the UW School of Public Health, WSU’s College of Veterinary Medicine and UW Medicine.