Nutritional Sciences Program

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March 5, 2020

The food you need: UW expert on preparing for an extended home stay

Nutritional science expert Anne-Marie Gloster, a lecturer in the UW School of Public Health’s Nutritional Sciences Program and expert in emergency food planning, has put together this list of things to think about and foods to have on hand if you should be called on to stay at home for an extended period. “Shopping intentionally…

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February 10, 2020

Increases in minimum wage may not have anticipated positive health effects, study shows

  In the decade-long absence of federal action, many states, counties and cities have increased minimum wages to help improve the lives of workers. While political debate over these efforts has long been contentious, scientific research on the health effects of raising the minimum wage is relatively new. Some studies have found higher minimum wages…

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