Three new faculty books from the University of Washington cover the recipes and culture of the world’s largest Syrian refugee camp, traditional ecological knowledge of Indigenous peoples and data science for neuroimaging researchers. UW News spoke with the authors to learn more. Documenting history and rituals of Syrian cuisine When Karen E. Fisher was invited to Zaatari, the world’s largest Syrian refugee camp, she noticed that stories of the camp rarely included women’s voices. As she learned more about their…
