UW News
Emily Carrington
July 6, 2016
Acid attack — can mussels hang on for much longer?
Scientists from the University of Washington have found evidence that ocean acidification caused by carbon emissions can prevent mussels attaching themselves to rocks and other substrates, making them easy targets for predators and threatening the mussel farming industry.
September 14, 2015
A more acidic ocean will bend the mermaid’s wineglass
New research from the University of Washington’s Friday Harbor Laboratories shows that a more acidic ocean can weaken the protective shell of a delicate alga. The findings, published Sept. 9 in the journal Biology Letters, come at a time when global climate change may increase ocean acidification.
February 18, 2013
Mussels cramped by environmental factors
The fibrous threads helping mussels stay anchored are more prone to snap when ocean temperatures climb higher than normal.
