Mosquitoes are increasingly becoming resistant to current insecticides, leading to a pressing need for new methods to prevent mosquito bites — and the potential transmission of disease. New research by an international team, including researchers at the UW, reveals that Aedes aegypti mosquitoes use a specific sensory receptor to detect and avoid borneol (pronounced “bor-nee-ohl”), an organic compound found in several aromatic plants, including camphor trees, rosemary and other aromatic herbs.





































