December 27, 2013
Innovative Robinson Center alumni inspire students
Fall/Winter 2013-14 Alumni e-Newsletter
Table of Contents
- Message from Vice Provost and Dean Ed Taylor
- Helping the home team from the dugout
- Innovative Robinson Center alumni inspire students
- There's no one way to be a Husky
- Novel gift inspired by books
University of Washington students crowded into Mary Gates Hall last fall for the third-annual Robinson Center Alumni Speaker Series. Many shouldered backpacks of books in anticipation of mid-term exams. The event’s topic—Startups & Entrepreneurs—energized students to appreciate that today’s studying can blossom into tomorrow’s business opportunity. From computer science to liberal arts, the UW is world-class incubator for innovative thinking.
“The Robinson Center has alumni who are doing amazing things. It’s an incredible resource. We want to formalize those connections and bring former students to speak to current UW students,” says Christina Chan, the event’s moderator, Robinson Center alumnus and 2007 UW graduate.
The Robinson Center (RC) offers accelerated, college-level academic tracks for highly-capable students, high school age and younger. The RC Speaker Series launched in 2011 and Chan served as last year’s keynote speaker. An attorney who specializes in corporate law, Chan believed that startup businesses would be a topic of interest since many RC alumni are entrepreneurs. A three-person, alumni panel was invited to share practical and philosophical advice with students. (See image gallery below.)
“Seattle is a very good place to be entrepreneurial. There are great people to be around from the University of Washington as well as friends from the Robinson Center (RC) who are fantastic,” shared panelist Lukas Svec, a 2008 UW graduate currently pursuing a Ph.D. in physics.
Svec’s entrepreneurship was unexpected and born from personal passion. A culinary enthusiast, Svec saw a market to develop an at-home sous vide machine—a water-bath, cooking technique. The three-employee company, Sansaire, launched in September 2012 and subsequently raised over $800,000 via Kickstarter crowd sourcing. The product will publicly launch in December 2013.
Students and parents were quick to inquire about Svec’s funding process and the nuts-and-bolts of getting a business underway.
“You can go very far with your idea with very little,” reassured Svec. “You don’t need funding right away. You don’t need a whole bunch of people right away.”
French cooking and perfecting his duck preparation helped inspire Svec’s startup. Panelists Jason Tan and Allen Chen, however, shared how entrepreneurship can also be a viable career path without a specific business concept.
“I vividly remember feeling when I was 6-years-old that owning a hot-dog stand was my calling. It seems a bit silly, but thinking about it now, it does involve the skills, patience and execution that any business requires,” says Allen Chen, a 2007 UW graduate. Chen is chief executive officer of CloudPress, a tech startup launched in January 2013 that helps companies develop effective, online merchandising experiences.
Chen left a lucrative career at Amazon and opted out of pursuing a master’s degree in business to launch his startup. Humorously referring to the transition as his “quarter-life crisis,” Chen encouraged students to remain flexible when planning their futures. He partially credits his RC experiences for encouraging thinking outside the box.
“Being an RC student means you’re younger and you get used to playing above your weight class a bit,” says Chen. “For these students to talk to people (the panel) who’ve experienced similar academic arcs, it gives them good data to make decisions about their futures while still in school.”
Jason Tan has been involved in numerous startups—BuzzLabs, Optify, Zillow—since graduating from the UW in 2006. He is currently chief executive officer at SiftScience, which helps protect businesses from falling victim to fraudulent, online activity. He encourages students to consider both the societal and individual benefit of entrepreneurship.
“Large corporations have certain obligations, such as to shareholders, and the threshold for innovation isn’t that high,” says Tan. “Startups offer a brand-new, clean slate. There is an opportunity to bring something to the world that’s truly different and new.”
Tan’s original, post-college aspirations were to assimilate into the corporate world. Disappointed by a lack of job offers, he was forced to consider other career options. He adamantly encouraged students to prepare for inevitable professional detours and embrace them as opportunities.
“My background is as an engineer and developer. Running a start-up, though, my job functions run the gamut—recruiting, sales, fundraising, operations. It’s quite the mental exercise to keep up with different aspects. It’s intellectually stimulating and fun to learn something new and different.”
As the third-annual RC speaker series wrapped, the purple-and-gold audience converged on the speakers to ask further questions—what college clubs should I join, what competitions should I pursue, how do I incorporate my business? They eagerly feasted on the answers while simultaneously snacking on a smorgasbord of pizza.
The alumni answered all questions and encouraged students to remain passionate while practical.
“I tell people all the time that the best part of my day is having lunch with my team. I learn so much and my mind is stretched in ways you’d never imagine,” says Tan. “We discuss things like how big the universe is. And you know what? It turns out it’s a really big, exciting place!”