UW Today

Emily Carrington


September 14, 2015

A more acidic ocean will bend the mermaid’s wineglass

Mermaid's wineglass algae.

New research from the University of Washington’s Friday Harbor Laboratories shows that a more acidic ocean can weaken the protective shell of a delicate alga. The findings, published Sept. 9 in the journal Biology Letters, come at a time when global climate change may increase ocean acidification.


February 18, 2013

Mussels cramped by environmental factors

Drawing of wave with menancing face and startled mussels on shore

The fibrous threads helping mussels stay anchored are more prone to snap when ocean temperatures climb higher than normal.