Washington state’s newest shellfish hatchery has been named after longtime faculty member Ken Chew.
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A University of Washington undergraduate class has students design, build and test their own Internet-connected oceanographic sensors. The students are getting their feet wet, literally, in a new type of oceanography.
Swamp once site of historic Yesler sawmill being restored with UW student and neighborhood help.
Comb jellies – and not sponges – may lay claim as the earliest ancestors of animals, according to new research in Nature.
Up to half of the recent warming in Greenland and surrounding areas may be due to climate variations that originate in the tropical Pacific and are not connected with the overall warming of the planet. Still, at least half the warming remains attributable to global warming caused by rising carbon dioxide emissions.
University of Washington climate scientist Amy Snover is one of two lead authors for the Northwest chapter of the newly published National Climate Assessment.
Amphibians in the West’s high-mountain areas find themselves caught between climate-induced habitat loss and predation from introduced fish. A novel combination of tools could help weigh where amphibians are in the most need of help.
The Super Bowl of high school marine studies, the National Ocean Sciences Bowl, takes place this weekend on the UW campus. The theme of this year’s event is ocean acidification.
Benjamin Hall and Eric D’Asaro are among the 84 new members elected fellows the National Academy of Sciences.
UW oceanographers found fast-flowing water and intense mixing in a submarine canyon just off the Washington coast.