The overall purpose of the project, called UW-SHARE, is to obtain a benchmark, pre-ACA picture of health-care use, health, health-related attitudes, and access to health insurance.
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Digital activism is usually nonviolent and tends to work best when social media tools are combined with street-level organization, according to new research from the University of Washington.
Recent research suggests that young Americans might be less creative now than in decades past, even while their intelligence — as measured by IQ tests — continues to rise. But new research from the UW Information School and Harvard University hints that the dynamics of creativity may not break down as simply as that.
Imitation may be the sincerest form of flattery for adults, but for babies it’s their foremost tool for learning. Now researchers from the University of Washington and Temple University have found the first evidence revealing a key aspect of the brain processing that occurs in babies to allow this learning by observation.
Researchers at the University of Washington have studied and named a trend lots of people can identify with: the desire to resist constant connectivity and step back from the online world.
Wansink explores mindless eating and how cues in our environment lead us to eat too much of the wrong foods.
There’s often “an app for that” these days, but for young people such digital shortcuts can be as limiting as they are convenient, says the University of Washington co-author of a new book titled “The App Generation.”
As the military designs field robots to be more human or animal-like, it’s important to study whether soldiers could become emotionally attached to the mechanical tools and less willing to send them into harm’s way.
Data released by the U.S. Census Bureau today show that, for the second year in a row, the poverty rate for the U.S. remained stable at 15 percent in 2012. Although the median annual income did not fall in 2012, it remains 8.3 percent below median income in 2007.
University of Washington engineers have received a $900,000 grant from the U.S. Department of Energy to design a better cookstove, which researchers say will use half as much fuel and cut emissions by 90 percent.