The number of California blue whales has rebounded to near historical levels and, while the number of blue whales struck by ships is likely above allowable U.S. limits, such strikes do not immediately threaten that recovery.
One of Arizona’s largest watersheds – home to many native species of fish already threatened by extinction – is providing a grim snapshot of what could happen to watersheds and fish in arid areas around the world as climate warming occurs.
Nick DiMartino, employee at University Book Store for 44 years, sets his latest novel at the University of Washington in the early 1990s.
David Briggs, professor emeritus of environmental and forest sciences, will be remembered Sunday, Aug. 17 at the University of Washington Club.
Scientists writing in the current issue of Conservation Biology call for marine protected areas and partially protected areas to help penguins cope.
New research on how pollinators find flowers when background odors are strong shows that both natural plant odors and human sources of pollution can conceal the scent of sought-after flowers.
Washington state’s newest shellfish hatchery has been named after longtime faculty member Ken Chew.
UW units have won medals in the annual awards program sponsored by the Council for the Advancement and Support of Education.
Stop outside the botany greenhouse to see an agave plant that’s grown a 9-foot-plus flower spike and is about to bloom for the first time in 25 years.
Some 480 faculty and staff members retired between spring 2013 and spring 2014 and were invited to the event earlier this month at the UW Club