Texas Pinto Beans (gf)

• Cook Time: 2h 15m
• 8 servings
• High protein and calcium

Ingredients:

• 1 lb Dry pinto beans (rinsed)
• 1 (29 oz) can Chicken broth
• 1 Onion (chopped)
• 1 Jalapeño (chopped)
• 2 Cloves garlic (minced)
• 1/2 cup Green salsa
• 1 tsp Cumin
• 1/2 tsp Black pepper
• Water

Directions

1. In a large pot, combine pinto beans, chicken broth, onion, jalapeño, garlic, salsa, cumin, and pepper.
2. Bring to a boil, reduce heat to medium-low, and continue cooking for 2-3 hours, or until beans are tender. Stir often. Add water as needed to keep beans moist.

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