Ingredients:
- 1 Russet potato
- 1/2 bunch Cilantro, chopped
- 1/2 Green chili (optional)
- 1 tsp each: Chili powder, cumin, salt
- 1/4 tsp Turmeric (optional)
- 1/2 cup Shredded cheese
- White bread
- 1 tbsp Butter (or ghee or oil)
For Cilantro Chutney (blend until smooth):
- 1/2 bunch Cilantro
- 1/2 Green chili
- 1/2 tsp Cumin
- 1 tsp Lemon juice
- Pinch Salt
Directions
- Microwave the potato until soft (~3 min). Let cool, peel, and mash in a bowl. Mix in cilantro, spices, and green chili.
- Heat a pan with little butter or oil.
- Toast one slice of bread. Toast second slice, flip it, and spread mashed potato on toasted side. Add cheese and top with the first slice (toasted side in).
- Cook sandwich until golden brown and cheese is melted.
- Serve with hot chutney on the side!