Pasta Con Ceci (v)

Ingredients:

• 1 cup Cooked chickpeas (or 1 can, drained)
• 2 tbsp Olive oil
• 1 Onion, thinly sliced
• 2 Garlic cloves, sliced
• 1 cup Small pasta (elbows, shells, etc.)
• Salt, black pepper, red pepper flakes
• 1/4 cup Pistachios, chopped (optional for garnish)

Directions

1. In a large pan, heat olive oil and cook onions with pinch of salt over medium heat. Stir until golden and soft (10-15 minutes).
2. While onions cook, boil pasta in salted water until just tender. Drain, saving a bit of water.
3. Add garlic to onions and cook for 2 minutes.
4. Stir in chickpeas and a splash of pasta water. Season with salt, pepper, and red paper flakes.
5. Add pasta to the pan and stir everything together. Add more water if too dry.
6. Top with pistachios and a drizzle of olive oil.

 

Recipe by Marria’s Kitchen

Image Credit