Yellow Jasmine Rice (gf)

 

• Cook Time: 3 hours
• 4 servings
• High in antioxidants

Ingredients:

• 2 cups Jasmine rice (uncooked)
• 2 Cloves garlic (minced)
• 2 tbsp Butter
• 1 tsp Turmeric
• 1/4 tsp Cumin
• 1/8 tsp Cinnamon
• 3 cups Chicken broth
• 1 Bay leaf (optional)

Directions

1. In a medium pot, add butter, garlic, turmeric, cumin, and cinnamon. Sauté over medium heat for 1-2 minutes.
2. Add uncooked rice. Stir and cook over medium heat for 2 minutes. You may hear a popping noise as the rice toasts.
3. Add chicken broth and bay leaf. Cover and bring to a boil over high heat.
4. As soon as it reaches a full boil, reduce heat to low and simmer, covered, for 20 minutes.
5. Turn off heat and let rest, covered, for 10 minutes. Fluff with fork and serve.

Credit